The Turkish Coffee is something truly special.
E&O Hotel即将推出无限量点餐的阿拉伯之夜 (Arabian Nights)。如果你是喜欢烤羊肉串、烤羊肉、炖羊肉、羊肉饭、土耳其咖啡、 土耳其烤肉 (Kebab)等美食，那你就别错过今年的Arabian Nights，享用无限量Ala Carte晚餐！
There will also be a variety of Chinese New Year Goodies Takeaway which you can enjoy at home. It will be available from the 1st to the 28th February 2021.
Lunch | Saturday & Sunday 12:00pm – 2:30pm Adult – RM99 nett Child / Senior Citizen – RM50 nett Dinner | Friday & Saturday 6:30pm – 10:00pm Adult – RM139 nett Child / Senior Citizen – RM70 nett
槟城五星级酒店Eastern & Oriental (E&O) HOTEL 的餐厅Sarkies 于2020年6月12日 (星期五) 重新对外开放！
♥Verdict: Location wise, nestled between the banking district of Beach Street and the Weld Quay area, The Prestige Hotel is only minutes away from major historic sites as well as art, culture and dining options along the Heritage Trail of Penang. Instagram-worthy interiors, friendly hospitality and our room was in top-notch condition, spacious and clean. Combining finest in comfort, The Prestige Hotel offers the ultimate affordable luxury amongst the hotels in this area, definitely a good accommodation option if you’re planning a trip to Penang.
Enjoy A Splendid Feast During This Holy Month of Ramadan at The Prestige Hotel Penang.
Lavish Fusion Bakery is located at a heritage shop along the bustling Victoria Street and is ornamented with pink walls, plants, and beautiful mural art which depict the elements of strong nature, tropical and beach vibes.
But on the other hand, Wild Berries Lemonade captured our heart with its amazing taste. A taste featuring the sour and sweetness that triggers the senses in unexpected ways, YUM!! Wild Berries Lemonade @ RM 17.20
Roasted chicken Green Curry at about MYR 28.5 where the green curry gravy is served in the very small glass container shown ini the photo.
Olive Oil Zucchini Bread (MYR 13) Comes with some sea salt sprinkles and whirl of smooth crème fraîche.
Both Cafe Latte (H) and (I) taste simply delicious. A beautiful combination of coffee and almond milk that packs a punch, delicious and smooth. In addition, what I love about this cafe is that they don't charge extra for Almond Milk. Sounds great right.
Reasons to visit: great coffee, charming setting, do try the zucchini bread.
It was a night of splendor with the luxuriousness of ambiance, service and exquisite scrumptious cuisine.
Farquhar Mansion is a fine dining restaurant near Eastern & Oriental Hotel.
When it comes to pasta offerings, expect to tuck into the Seafood Risotto prepared with al dente Arborio rice. The creamy umami-rich risotto with many flavors and ingredients of tiger prawn, clams, calamari, and semi-dried tomato offers abundant heartiness.
Carbonara Smoked Duck – RM28, Smoked Duck Slices, Carbonara Cream, Egg Yolk, Speghetti Parmesan Cheese & Fresh Egg Yolk, Cracked a la minute. Even though this dish is not the signature here, yet the taste of this dish was simply delicious. The fresh eggs yolk made the pasta creamy when mixed together. On the other hand, the taste of the smock duck slices were tender and packed with aroma.
Was a bit disappointed la cause they looked like a restaurant/cafe that has it all. But then again, there were quite a lot of food items on their menu. But the Salted Egg Yolk Pasta is really the bomb!
Reasons to visit Cheong Fatt Tze – The Blue Mansion Penang: fantastic location; a culturally significant stay in a beautifully maintained museum with luxurious amenities and modern-day comforts; lap pool and garden; Indigo restaurant.
The Blue Mansion is now reopened, welcoming Penangites to stay and dine.
We stayed in the largest room category, the Han Suites, which is extra spacious and ideal for our family of four. All their rooms carry names with significance to Cheong Fatt Tze; for instance, our suite was called Mandarin, in honour of Cheong Fatt Tze who was recognised as the last Mandarin of the Highest Order by Empress Dowager. The grand chambers is appointed with a comfortable king-sized bed, as well as a separate sitting room with a day bed (which converts into a bed for the kids at night) and a dining table. We loved the modern bathroom, equipped with a shower and a gorgeous clawfoot bathtub. You will also find various other contemporary comforts and amenities such as a coffee machine, complimentary mini-bar, air-conditioning and complimentary WiFi for your comfort. The traditional sarong provided is a nice touch, where guests are invited to relax like a local. Every evening, local kuih is delivered to your room as part of their turndown service.
The chefs at Cititel Penang is all prepared to welcome you to a delightful Christmas dining with all the season's favourites for you to indulge away.
Kids Eat Free! Cititel Penang has just recently launched their latest promo for Main Street Cafe where a kid below the age of 12 years enjoys a complimentary buffet meal with every paying adult.
Char koay teow and white curry mee represent Penang's renowned hawker scene.
The taste of the wantan mee are almost the same as before despite the chewiness of the noodle not as much and the gravy is more starchy. As for the Char Hor Fun, the taste is packed with wok aroma.
If you’re reminiscing the old taste, visit the place and try out their dishes.
Once a popular spot for a comfort bowl of Hong Kong style wonton mee, Hong Kee Wan Thun Mee officially announced their closure on Facebook weeks ago.
Here's the location.
Not forgetting to go along with coffee of course. However, today the espresso-based beans have changed to Brazil and Sumatra blend compared to single origin Guatemala yesterday. Prefer the latter’s fruitier taste profile as this blend was kind of bold to my taste bud, hehe.
Lemon (MYR 25) Whipped yuzu ganache lemon and mint insert in white chocolate yellow lemon coating I must say that this was one of the best tangy desserts I had so far in terms of very citrusy pastry, after the vivid decadent memory last had at Bubba’s Gump- not for its prawns but Key Lime Pie, haha!
Polo Bun with Butter (菠萝油) – RM4.50, a very typical Hong Kong pastry. The top of the bun was covered with slightly sweet crust while the inner of the bun was stuffed with a piece of creamy butter. In Penang, it is so difficult to get Polo Butter Bun. That is the reason I came to this cafe to try out the bun. It is in fact one of their best-sellers and usually sold out by noon. The top crust was so nice and the bun was soft and warm. Having it with soft and creamy butter was simply satisfying. This bun is perfect when it is served warm.
For the menu, although I thought that the price is wallet-friendly but the choices are limited.
Milk Tea is signature, rich and milky taste.
A trip to The Top Penang, is definitely a must for those visiting Penang… Currently the offer price is RM75 per adult or RM55 per child for the 3 main attractions – aquarium, Jurassic and skywalk… Or you can get full tickets at RM108 per adult or RM88 per child for all 16 attractions for the whole day…
The main attraction is on Level 68 where one gets to experience the open-air Rainbow Walk and look down via the glass to 249 metres above ground. So when compared to the sky towers listed above admittedly the Top Komtar isn’t that high but this view still left me breathless.
Besides the Teochew-style noodle, you can go all the way through to the Steamed Hor Fun with Groupa Fish Fillet and Roasted Pork with Crispy Noodle.
L Kitchen is a place where it’s suitable for all ages.
Overall, the food here was nice and some of the dishes were unique. However, certain dishes had a sweet ending
The chunks of tender lamb with notes of herbs are complemented by a big plate of fragrant white rice and a salad of tomato, lemon, and gherkins. A spoon of the sauce with the rice is just heavenly.
Here's the location.
Halab Penang is probably one of the places where you can take someone for an amazing dining experience.
Overall, i feel that the food here is good, environment is comfortable and service is good.
Unagi Omurice – RM22, Pumpkin & raisin fried rice topped with Japanese omelette and grilled unagi, ebiko and nori flakes. The unagi was pan fried until golden crisp and full of pan aroma, it was then covered with teriyaki sauce and Japanese omelette. One of the highlights that captured my attention was the rice was fried with pumpkin and raisin that made it taste naturally sweet and unique.
We tried the Smoked Duck Mazemen (RM 14) and was delighted with its taste. Though smaller in portion, the noodles texture was al-dente with nice springiness and it has an elusive taste. Then the bowl is topped with nicely done smoked duck, along with ramen egg, sauteed mushrooms, tempura bits, steamed corn, spring onion and tori to give it a complete set of nutrients.
在 Two Frenchies 整体用餐的体验我还挺满意的，值得推荐给大家。
Here's the location.
Confit De Canard (RM 32.90) features a dark confit sitting on a bedding of perfectly executed mashed potatoes. It is crispy on the skin and not too dry on the meat, and having it coated with the soft mashed potatoes is an indulgence.
There is no doubt that The Prestige Hotel is an awesome hotel but what is more interesting is the food they serve there at their The Glass House Restaurant.
Located in the Victorian Arcade of the hotel, this cafe exudes a vibe that makes it perfect for both brunch and a coffee break.
Hot Roast Buffet on Saturday Dinner and Sunday Lunch. The buffet is priced at RM 68+ and RM 58+ for Saturday and Sunday respectively, and senior citizens get a RM 10 off while kids below 12 get a 50% off. If you would like to unwind yourself with some alcohol drinks, then consider to top up another RM 50 to enjoy free flow of beer and wine!