Satay celup is a unique food experience that can only be found in Melaka. It involves dipping a skewered food of your choice into this boiling hot pot of spicy peanut sauce right in the center of the table. And today we’ll be visiting one of the most famous spots in Melaka for Satay Celup called Ban Lee Siang.
*The few must-have ingredients based on our experience: brown squid, fried tofu skin, kangkung, pork ball, bacon slice, and quail eggs.
Tips from 食 La Vie; parking will be an issue during peak hour so be patient in finding one. Do not visit this restaurant if you are someone who is very concerned of hygiene issue. If you are someone who favor satay, we have a post of Kajang’s satay here.
The place is very popular with locals, especially with the office crowd. Try to avoid peak hours. Baby chairs are available.
Address: 11-J, Jalan Bachang, Kampung Enam, 75300 Melaka Opening Hours: 8.00 a.m. to 4.30 p.m. (Closed on Thursday) Hing Loong Taiwan...
我曾在马六甲生活数年。 当时的马六甲，美食选择不多。除了中华鸡饭粒外，还有小巷叉烧饭、华人印度乳酪鸡蛋煎饼Roti Cheese Telur，然後就是这家台湾排骨麵了。个个都好吃得不得了。 听说此店牛肉才是王牌。可是我不能吃牛肉，只能吃猪排骨。 可以做干...
真心推荐大家来品尝，必须趁温热吃，真的是最美味的时刻哦
Is the Famous Putu Piring Tengkera Melaka worth the visit? It is definitely must visit and must try. Go early to avoid the long queue and RM 1.30 is worth it as you pay for quality food. The over 30 years old Putu Piring is well up to their reputation.
The Famous Putu Piring Melaka Jalan Tengkera
馬六甲海洋館有許多漂亮夢幻的角落，走在海洋隧道中看魚兒從上方游過的美妙，我覺得很適合親子、好友情侶來這裡拍下最美的時刻。
娜娜平时对海洋生物都挺有兴趣，所以打算带她来看看活生生的海底世界。The Shore Oceanarium 位于 The Shore 购物中心内二楼，从入口处看起来不大，但其实里面的占地不小，我们在这里花了大概一小时半才逛完。
Dekati hidupan laut di The Shore Oceanarium, Melaka yang kini membuka Fasa 2 dinamakan Spring In The Ocean dengan lebih banyak tarikan bermula 1 Disember 2019
We start off with a plate of water-boiled soft shell clam aka Lala RM3.00 which serves like 10-12 pieces of fresh clams on each plate. The clam flesh is big, tender, sweet and juicy, great enough to savor plain and it gives even more kicks (flavourful and spicy) while dipping into the soy and chili sauce.
The first night, we decided check out the Longkang Siham, loosely translated as blood cockles by the drain. This is a back alley that is famous for cheap and fresh seafood, where patrons sit on tin…
听闻马六甲出名 “Longkang Siham”（“Longkang” 就是“垄沟”的谐音，在这里是指“沟渠”或“水沟”的意思；“Siham” 则是广东人说的“蛳蚶”谐音，也就是“鲜蛤”、“血蚶”或“泥蚶”。），一场来到当然要来朝圣一下，毕竟这也是大马后巷美食文化的一种特色嘛！
We had tried most of those Nyonya Kuih offered in Baba Charlie and honestly, it never fails to continuously astound in every aspect, just truly a pleasure while enjoying each one of them especially for ondeh-ondeh, Rempah Udang, Kuih Abu Sagu, and Pulut Seri Kaya, arghh still keep craving for more up till date.
Baba Charlie is an icon of Melaka that has been churning out delicious Peranakan / Nyonya kuihs since 1988. Although located further from the main city, it ...
We got a packet of the onde-onde (RM5.30 for 10 pieces)- this was our favourite of the lot as the balls were soft and bursting with gula melaka
Korean shaved ice with cendol and mango.
Taaraaaa... harga murah kan.. Ambil mangga sahaja RM6.. K.Ika tambah ais krim RM1.. Servis cas Rm0.42 sen sahaja.. Pada K.Ika dah berbaloi lah dengan harga nie..
Mula-mula tempat ni dikenali sebagai Cendol Kampung Hulu. Dan kemudian ia ada sewa tapak dalam bangunan sebelah kedai cendol dia dan buka pelbagai gerai makanan ia dipanggil Makan Venue. Kalau orang kata dia singgah ke Cendol Kampung Hulu atau Makan Venue sama ler tu.
Sedap ke Roti Canai Kayu Arang yang viral di Melaka tu? Roti canai kayu arang ni memang tempat makan viral di Melaka yang ramai orang cari
Jika korang suka makan roti canai yang kuah banjir macam ni boleh lah cuba , not bad lah rasa dia. Kalau nak datang breakfast kat sini , datang awal-awal , kalau datang lewat , samaada kedai tutup atau meja penuh .. Selamat mencuba !
Well, belum cuba belum tahu. Harga yang murah dan berpatutan. Dan jangan lupa cuba Roti Tampal yang special dekat sini. Kawan Fatin ada datang makan sama, dia order Roti Tampal. Boleh tahan kenyang kalau roti sebesar tu. So far, memang puas hati dan aku bagi 4 bintang untuk kedai Roti Canai Kayu Arang ni. Jadi total untuk 2 roti canai, roti bom, lontong dan 2 teh tarik hanya berjumlah RM13 saja. Murah kan?
The dog cafe I visited at Melaka was six kilometers away from our hotel and me being me; I searched around the area for food so that I technically wouldn't waste the trip.
Most memorable meal during this trip. Chicken satay is juicy, and pork satay is crispy. Love the pineapple sauce. Recommended. 30 minutes queue.
I have always enjoyed every visit to Hai Heng and it will probably stay that way.
The satays here at Xiang Ji Satay House had a nice lean to fat ratio; they were tender, juicy and flavorful. I especially loved the pork satay, which comes with alternate chunks of meat and thin strips of fat. The fats were nicely crisp, as they get grilled over the hot charcoal embers.
The charcoal stove grilled pork skewers were spot on, well marinated with a cut of fat sandwiched in the middle that provide sufficient “moist” to the palate. I like the peanut sauce with appetizing hint of sourness (pineapple is added, I assumed again LOL) and would beat the Kajang satay’s peanut sauce.
Aiming for their pork satay, we were one of the very first customers to arrive. Eyeing on those well marinated pork chunks on the skewers being placed on burning charcoal stove with the right balance of lean meat and fats :)
I've been to Donald & Lily countless time, and they've never failed to disappoint me so far :) But again, taste is subjective. Try at your own risk!
Next up, we order a signature Peranakan dish called Nasi Ayam Pongtay RM11.00 featuring blue rice (pea flower) serves with mixed vegetables and a bowl of braised chicken. The blue rice is warm and fragrant, mixed vegetables deems to be quite salty where we only manage to taste the “Kicap” (soy sauce) flavor, while Ayam Pongtay for us is a pure disaster, although chicken is braised to perfection yet the taste is super-duper salty, tongue feels numb right after sipping onto the Pongtay Kuah (highly suspects is an overnights cooking result), can’t even proceed after the first scoop so we decide to raise white flag and leave it there as per it is, seriously feel like “Ketuk” the chef with a ladle and ask them dah bangun ke belum?! 😉
#melakafood #melakafood2020 #ilovemelakaDonald and Lily is a must have in every tourist to eat list. Famous for their Nyonya Laksa, Mee Siam, Taukua Rojak an...
Bulldog’s food then doesn’t quite live up to the hype (except their cendol). I’m perhaps spoiled in that my wife and in-laws cook nyonya food very well, including doing vegetarian versions for me, so you might find it more exciting a culinary experience.
Reasons to visit Bulldog Malacca: cool, clean and contemporary setting; an excellent introduction to Nyonya cuisine; must must must order the Lamb Shank Keluak and Cendol.
Just 5 minutes from Ramada Plaza along the busy Jalan Bendhara, the name of this café is intriguing. Much as I anticipate, I did not see any canine of such breed around. Though disappointed, we w…
Overall, it is a really nice place to chill when you have nowhere to go at night in Melaka.
We appreciate the large seating area which provides enough space for visitors to wander around the cafe comfortably or even do some work with your laptop without having to squeeze.
Backlane Coffee is a nice and cozy cafe place in the Jonker Street of Melaka, serving all kinds of desserts, coffee, tea and juices.
Pancakes, croissants and more!
I love the interior! Bila pindah rumah nanti, memang nk ada elemen pokok pokok ni. (Eh lupa lah ada anak kecik, hihihi) It reminds me on an organic cafe I pergi di Seminyak, Bali.
French Toast with Teh Tarik Sauce RM18 French Toast with Teh Tarik Sauce – Like a dessert like a brunch. Lol. Lightly crisp outside, fluffy soft inside egg-coated French toast, topped with strawberry, teh tarik crumble and a scoop of ice cream. Glaze it with Sharing Plates home made teh tarik sauce!
Nancy’s Kitchen is not bad an option if you are looking for a Peranakan restaurant in Melaka.
Overall, Nancy's Kitchen has a home style Peranakan Food with reasonable pricing.
Overall, it is still a recommended restaurant whenever you have the Peranakan food crave in you. Just stick with their signature food and you will avoid any disappointment. Total Damage: RM122.00 Ambiance: 3/5 Service 3/5 Food Serving Speed: Moderate Recommended?: Yes
Anyone who has planned a trip or travelled to Melaka knows that only a few of the big hotels have ever offered a truly luxury getaway experience. Well, not a...
Cheng Ho suite features black wood herringbone floors with a spacious bathroom, signature colour of red and a standing alone bathtub. This is a perfect space for couple n getaway. Furnished with a King size bed, you will be pampered with the touch of history meets romance.
Peranakan culture is breathed in Melaka, one of Malaysia’s oldest cities. A soothing and comfort escape from big cities, it hides underneath a foundation of vibrant and eclectic multiculturalism that dates back hundred of years. With Melaka’s flourishing economy under the British colonial rule as a port city, the blooming economy paved the way for the rise of communities in the late 1930s.
While I do enjoy the popiah, I admit it was a tad sweet, and given the size, I wouldn't be surprised customers might treat it like a meal! My elder sister commented that the stall was much more generous with the crispy pork lard in the past and at RM 6.00 now, inflation had indeed hit hard.
The popiah was really juicy, crunchy and full of pork lard flavour, perhaps just a bit overly so, such that the pork lard flavour dominated.
The stall remained at the same place and price is increased to RM 6 per piece. The uniqueness of this popiah is they included pork lard on top of jicama / turnip/ yam bean, beansprout, egg with sweet sauce and chili sauce.
Deluxe room comes with a Queen bed and a Super Single bed, which is perfect for my family of 3. Special highlights of the room also includes balcony and bath tub, both perfect for us since we love to enjoy the city view and a good soak in the tub.
The bathroom was spacious enough, which even had a bath tub for us to soak in. The bath tub is cool, as can be attested by the two boys. They immediately wanted to jump into the bath tub for a good soaking.
So, if you are looking for a comfortable and affordable boutique hotel to stay in Melaka, Kings Green Hotel is a good choice. It’s in a convenient location, just about 10-15 minutes’ drive to most of the popular places in Melaka.
Our very first Hainanese cuisine meal starts off with a plate of Sweet & Sour Pork Skin (甜酸猪皮) RM12.00 which consists of stir fry pork skin with pineapple and green scallion. Tastes sweet and sour as it promotes while giving us a refreshing kick on each bite (thanks to those pineapples), pork skin is cooked till perfection where it absorbs every drop of the essence and always be ready to burst out while you’re chewing on it – truly a pleasure to savor and definitely a highly recommended dish! 😉
This shop is famous for their mutton.
兴丰信记餐馆 Heng Hong Tin Kee Arrived at 兴丰信记餐馆 Heng Hong Tin Kee around 7pm , the environment of the restaurant is clean and breeze. Sit...
We initially ordered one poh piah (RM3) - after tasting the first one, we immediately placed an order for another one as it was so GOOD! The popiahs here are made fresh to order.
Poh Piah! An all-time favourite snack food. My parents love this so much that it’s really tough to find a good poh piah in town. Th...
我很少吃薄饼, 这次和朋友去马六甲时去了这家香薄饼食家 这可不是普通的popiah 哦, 因为里面包了一种很重要的材料 -猪油渣
