Restoran Satay Xiang Ji
  1. 祥记沙爹屋
  2. Jonker Satay

Links

  • Xiang Ji Satay House, Melaka
    Xiang Ji Satay House, Melaka
    1. Jul 14, 2019
    2. goodyfoodies.blogspot.com
    3. Review

      The satays here at Xiang Ji Satay House had a nice lean to fat ratio; they were tender, juicy and flavorful. I especially loved the pork satay, which comes with alternate chunks of meat and thin strips of fat. The fats were nicely crisp, as they get grilled over the hot charcoal embers.

    1. Xiang Ji Satay House @ Melaka
      Xiang Ji Satay House @ Melaka
      1. May 28, 2018
      2. www.choiyen.com
      3. Review

        The charcoal stove grilled pork skewers were spot on, well marinated with a cut of fat sandwiched in the middle that provide sufficient “moist” to the palate. I like the peanut sauce with appetizing hint of sourness (pineapple is added, I assumed again LOL) and would beat the Kajang satay’s peanut sauce.

      1. Malacca Food Trip: Kedai Satay Xiang Ji @ Jalan Portugis | Brought Up 2 Share
        Malacca Food Trip: Kedai Satay Xiang Ji @ Jalan Portugis | Brought Up 2 Share
        1. Oct 4, 2011
        2. www.broughtup2share.com
        3. Review

          Aiming for their pork satay, we were one of the very first customers to arrive. Eyeing on those well marinated pork chunks on the skewers being placed on burning charcoal stove with the right balance of lean meat and fats :)

        1. Malacca Satay: Xiang Ji
          Malacca Satay: Xiang Ji
          1. Mar 12, 2011
          2. quachee.blogspot.com
          3. Review

            My overall verdict.. well, go try this satay out if you are visiting Melaka, and am a fan of pork or pork satay. It's worth trying out once, at least. And if like me, you might come back for the pork intestine satay! :)

          1. Review: Kedai Satay Xiang Ji (Jonker Satay) @ Malacca
            Review: Kedai Satay Xiang Ji (Jonker Satay) @ Malacca
            1. Feb 11, 2011
            2. babeinthecitykl.blogspot.com
            3. Review

              With the charcoal fire roaring away assisted by the Uncle's hand powered fan, my order was quickly grilled up. We could not resist the smell of the satay even though we were stuffed from the luncheon so we each have a few sticks. Whoaaaaa so nice and fragrant even without the peanut dip! There isn't much fatty parts but yet each bite is tender and are well spiced with amongst others lemongrass and tumeric.

            1. Xiang Ji Pork Satay or Better Known As Jonker Satay - Food Point of Interest
              Xiang Ji Pork Satay or Better Known As Jonker Satay - Food Point of Interest
              1. Jun 16, 2010
              2. www.foodpoi.com
              3. Review

                When we mention about eating satay in Melaka, first that come in to mind guaranty would be satay celup. But satay celup only available at night. During the day time, there is another type of satay which worth the mention. The “PORK SATAY“. On our last week’s day trip down to Melaka, we had this […]

              1. Kedai Satay Xiang Ji @Jalan Portugis, Malacca - Bangsar Babe
                Kedai Satay Xiang Ji @Jalan Portugis, Malacca - Bangsar Babe
                1. Jan 13, 2010
                2. www.bangsarbabe.com
                3. Review

                  Ipoh is famous for its pork satay, but to me, Kedai Satay Xiang Ji in Malacca serves the best pork satay. rif told me he used to come here every Chinese New Year (apparently, it is open) to eat pork satay with his dad. It used to be only RM0.30…

                1. Xiang Ji Pork Satay @ Melaka | Motormouth From Ipoh - Asian Food & Travel Blog
                  Xiang Ji Pork Satay @ Melaka | Motormouth From Ipoh - Asian Food & Travel Blog
                  1. Feb 6, 2009
                  2. www.j2kfm.com
                  3. Review

                    Succulent skewers of pork, grilled to perfection, served with peanut sauce with chunks of pineapple. Pork satay is not commonly available in other states in

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