Asari Hoiru Butter Yaki This mediocre looking dish was a gem! Immerse in an uplifting olfactory experience upon unveiling what's hidden underneath the aluminium foil. The soup was so fragrant we could almost felt it on our tongue. Taking a sip brought us to paradise. The clear soup was sweet, but not in an artificial manner, attributed by the freshness of the seafood, and ended with an interesting buttery taste, which was quite unexpected of any Japanese cuisine. One sip would definitely have you longing for more.
Kimi-Ya Japanese Restaurant has been around for almost 3 years. Serving delicious and authentic Japanese cuisine at an affordable price using the top ingredients whilst some are even flown in directly from Japan. Spacious restaurant which is perfect for a get together, or family gatherings in the private room.
The KIMI-YA Special Roll is also one of my favorite dish on that day. The rolls are made of avocado, omelette and cucumber roll with garlic mayonnaise sauce on seared tuna and black caviar topping. The avocado and cucumber roll brought out the flavor of the seared tuna and caviar very well and the savory taste from the garlic mayonnaise sauce pairs nicely with the sweetness of the avocado. I would definitely order this again next time.
店内虽然没有豪华的装潢, 但却靠美食留住了无数的食客们~
We also tried their Guinness Pork Ribs and it was excellent. 9/10 would be my rating for that dish.
简陋的小地方但能有那么好吃的福建菜真的难得
Coco Steamboat 是全马第一家正宗猪骨煲火锅餐厅；2005年在蕉赖开设第一家餐厅，之后扩展至旧巴生路和双溪龙。
Being one of the pioneer steamboat restaurants in town, Coco Steamboat had recently opened their largest outlet at Scott Garden, Old Klang Road. With the 22,600 square feet restaurant, now one can enjoy the delicious steamboat in air conditioned and also ample of parking space.
On our visit, we tried out their rich and creamy Signature Pork Bone Broth with Zhu Er Ge Pork Set plus a variety of ingredients such as fresh sliced fish, homemade cuttlefish, Popo's squid ball, Popo's stuffed ginger pork ball, Popo's prawn ball, shimeji mushroom, tong ho, shrimp dumplings, fried fish curd, tofu and many more.
Verdict: All thing considered, we enjoyed our lunch at Papasan Canteen. Affordable price range, delicious food with good portion, definitely something I look forward to have it again if I’m in the territory.
Here's the location.
环境～有一种小时候返学校下午打钟去食堂吃饭嘅感觉，好怀念
Nasi Ayam Hainan Chee Meng menawarkan pilihan sama ada roasted atau steamed. Lepas tu bagitau siap-siap bahagian apa kita nak. Harga lain-lain, tapi semua lebih RM10. Berbaloi dengan kualiti dia. Mahal pun tak apa, janji makan sedap. Sup dia tak rasa ajinomoto sangat. Saya siap mintak tambah saja nak buat hirup.
Nasik ayam adalah salah satu makanan feveret org Malaysia. Sbb nya nyaman, cepat & murah! So now kita nak try makan nasik ayam kat Chee Meng yg terletak di J...
Verdict: I really had high expectation on the chicken rice as hubby raved about how good it was a few years back. As far as the food was concerned, the chicken rice was just alright and it would be hard to be convinced for a revisit.
Overall, the 2 dishes we tried above is just so so, maybe their other dishes like orh chien, wantan mee will fare better
Old Klang Road已经变成吃宵夜的美食街啦，其中最热闹的一家就是 #金錂记福建面，坚持传统炒法，有加左口鱼粉，味道很香，还有云吞面、蚝煎和各种小菜，今晚就去吃宵夜✌！【金錂记古早味福建面】🚙 3067, Jalan Klang Lama, 58200 Kuala Lumpur.🌄 5pm-2am（隔...
主角招牌福建面，小的(RM8), 面煮得锅气十足，香浓够味，虽然看起来比较油腻，因为都有放猪油渣下去一起炒，如果没有猪油渣的福建面怎么会好吃，是不是？
Go for it to fill the stomach or for nostalgic sake.
这么样的搭配，3菜2粥总共是 RM23，个人觉得价格应该还算可以。粥方面煮得不错，米粒还是保有口感，水和粥的比例也很不错，吃起来很舒服。
They tasted pretty good too! For the three of us on a late night supper a week or so ago, we spent about RM 8-9 per person including drinks. Not the cheapest supper nor the healthiest, but I’d say it beats mamak restarant any day.
Nice BKT and steam fish.
KL has no shortage of places to enjoy late supper, but most of them are mamak stalls and restaurants. For a different experience, head to Fatty Bak Kut Teh & Fish Head restaurant at Old Klang road. This place is open until 4am in the morning and they serve some of the best steamed Song fish (carp) heads in Kuala Lumpur.
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除了Mee MAMA，也要向大家推荐我个人蛮喜的开胃猪骨汤。
Pork Bone Soup For PORK BONE lover, for sure you need to try the flavorful and refreshing Non-MSG PORK BONE SOUP. The owner has been trying out more than 5 trials just to get the perfect taste for all of you
总的来说, 他们家超适合一群三五好友来这里聚会喝酒聊天, 最重要的是, 还可以聊天聊至深夜, 不用怕聊得不过瘾!
#明记家乡小食店 #RestaurantMengKee #OldKlangRoad旧巴生路有一间平‼靚‼正‼👍🏻👍🏻の【明记家乡小食店】。到了这里，当然要点他们家的《招牌蒸鱼头》🐠啦❗新鲜的鱼头配用了姜和秘制酱油来蒸，姜蓉的味道也刚刚好不会过于呛辣❗另外一道必试的就是他们的《蒸啦啦》❗他们家的啦啦，又新...
Restoran Meng Kee is located at Jalan Kelang Lama on the main road itself and is directly opposite The Scott Garden. We were there on a Wednesday evening after 15km of cycling from Lake Titiwangsa. The food was ordered and served unexpectedly fast.
A simple dinner of delicious food along Old Klang Road? Try this roadside stall (restaurant) along Old Klang Road. In fact, there are many eateries all along Old Klang Road from high end to low, unique and authentic too in some cases. But today I will introduce this Meng Kee restaurant, which is mostly full with locals be it lunch or dinner. It is located just opposite Scott Garden.
HOJICHA SOUFFLÉ (MYR 19) Served with salted caramel or osmanthus maple syrup, and a choice of grapefruit or honeydew calamansi sorbet. You need to enjoy it as soon as it is served, otherwise the bakery will settle down rather quickly. After all, it’s soufflé- an egg-based dish that made with mainly beaten egg whites!
除了好吃又美美的desserts之外，他们也有serve hot food 但是选择不多；有基本的pasta & sandwich
Vanilla Souffle is as light as a cloud and undeniably delicious. It will be served with a choice of sorbet and syrup. We choose to go with their Osmamthus Maple and Honeydew Calamansi Sobret. They have 3 choices of syrup: Osmamthus maple, Salted Caramel, Orange and 2 choices of Sorbet: Grapefruit and Honeydew Calamansi.
The main star of the menu seemed to be the handmade pasta, so we ordered that for what was supposed to be late tea but turned into an early dinner. For its price, given how it’s made from scratch, I’d say it’s worth the buck, as other cafes charge just as much for commercial pasta anyway.
We loved how smooth the soft serve was – it wasn’t too icy as well.
The fresh pasta was definitely the highlight of the visit - the springiness is a quality that only occurs in fresh pasta and the tagliatelle definitely did its job to cling to all the saucy arrabiata. The arrabiata sauce had a nice consistency but was a bit mild for me and could've been better seasoned. The seafood was fresh and there was a rather generous portion of it.
Dishes served in a clay pot always gets our attention. In this episode, we're trying out the famous Goon Wah XO Fish Head Noodles and Claypot Loh Shu Fun. We went to the original restaurant in Kuchai Lama to experience the authentic flavours and environment. The other main attraction in this restaurant is their Guinness Stout Chicken Wings. Needless to say, we simply had to try them all.
The Lou See Fun noodles in claypot was also mild without the generous among of salt or soy sauce.
Restaurant Goon Wah XO Fish Head Noodle 冠华XO鱼头米 is one of a hidden gem in Kuchai Lama. Located slightly off from the main area or directly opposite KFC drive thru is a place where you would want to consider to pay a visit.
Overall it was a great stay and one I would gladly repeat soon….
Sebenarnya Executive Lounge ON 23 hanyalah untuk para tetamu yang memjadi ahli ‘Platinum Plus Member’ di Pearl International Hotel ni. So secara automatiknya kitaorang dapat guna segala kemudahan yang disediakan untuk ahli ‘Platinum Plus Member’ ni.
Pearl International Hotel is strategically located between Kuala Lumpur and Petaling Jaya, an iconic business class hotel located in the heart of Old Klang Road offering 480 comfortable guest rooms that are modern contemporary and tastefully furnished. Located midway between the city and the suburbs, Pearl International Hotel Kuala Lumpur is a strategic place to stay for both business and leisure travelers. If you decide to stay in their Premier Rooms, you'd get lots of complimentary services which are definitely worth it. Read more to find out!
For fans of Korean BBQs, this is certainly a place to consider for reasonably priced BBQ meats with a twist of wrapping your meat in juicy apple slices. Overall taste was definitely respectable although I can't say if I tasted any difference in the meat being marinated overnight in apple sauce for 24 hours! >_< If you want to eat here, get ready to be drenched in sweat as the place is freakin' warm...even inside the air-conditioned restaurant. The place is open with far too few air-conditioner units to be able to cool the place down. So, it makes little difference if you opt for seats inside or outside...it's still hot! I can just imagine those eating bowls of hot ramyun and sweating bucket loads. So, make sure you have your hair up (ladies and some gentlemen) and wear something minimal light and comfortable when you head here for your "free sauna"...kikiki! :D
Special attention is that the store does not accept the appointment, we directly on the line Walk In on the line!
A great Korean BBQ joint, speciality being the pork (belly, sausage, ribs) which is firstly marinated with apples then cooked over the bbq using apple wood.
Happy Hour beers until 8pm are Tiger (5 for rm$60) and Guinness (5 for rm$70).
8/10 Stars Price :Expensive (RM40-RM60 for per person) Services :Good Environment : Cooling & Live Band Food Type : Western/Korean/Bar/Snacks/coffee/dessert Status : NON-Halal
内部真的是独一无二的，它类似于一个秘密花园。它们融合了现代风格的木制桌子和悬挂式植物，为这个空间提供了另一种感觉。
Pulled Pork Sliders, 26 ringgitWhat can I say except that it taste as good as it looks. Got you all salivating, didn’t I? Yup, we are in the same predicament, buddy. I’ve had it and yet, I’m still salivating. The pork meat was da bomb and the dish as a whole was refreshing. The pulled pork is apparently slow cooked for over 8 hours – I guess that explains how they somehow achieved the perfect equilibrium between chewy-ness and softness – the ‘falls of the bone’ kind. I loved this dish. I wouldn’t mind heading back here for this exact dish again. Truly.
I heard about this new cake place so I went and takeaway a few slices of cakes
