For snacks, we shared the fried chicken strips (RM17), served with garlic pepper sauce. This was mostly chicken skin but oh-so-addictive. The sauce was strong and garlicky.
I do not know much about Balinese food and so, all I will say is that the food here is good. I went online, was curious to see the restaurant reviews as well as how well rated it was and yea, the reviews and ratings speaks for itself. Food was goooood, delicious. The dish came with Rice + Spiced Squids + Grilled Fish + Grilled Prawns + a Satay Lilit ( chicken or beef) + Chicken Rendang + Sambal (sambal Matah and sambal Terasi) + Anchovies Crackers + Salad. It was worth every penny, that is all I have to say. Did I mention how satisfied I was – very.
Pisang Sira, makan dengan eskrem vanill and bepang lepas tu ada crunch nuts and coconut candy. Ya Allah punya sedaaaaaap!
Foo Hing Dim Sum restaurant is one of the recommendation to hunt for dim sum by my friend and one of the best and most famous dim sum place in this part of Puchong town.
The most popular dim sum in Puchong. As a local, I seldom come as the place is too crowded.
Food is good, that is for sure. I ate like a pig, lol, ate all the dim sum I could possibly want and crave. Yum! I wouldn’t know if what my boss said was true, that this is one of the few good dim sum shops in this part of the city, as I myself haven’t been to many but tastewise – it is goooood.
Chicken is not as good as it should be. Curry pork is still nice. Vege is okay. Service is fast.
Restoran Kong Sai [ Chicken Rice Bandar Puteri Puchong ] Delicious Chinese cuisine. Chicken is good and stir fry vegetable is good.Reasonable price. Good for...
I would also recommend the stuffed tofu (minimum order five pieces), which consist of minced meat and vegetables stuffed into beancurd and served in a soup. The tofu balls are sizable and the meat is seasoned just right, with a delicate bite to it.
Good service, nice food, cozy environment.
Good food good service.
Omu Breaky and Chazuke offer the beast value for money, and taste good.
Service is a bit slow as the shop is only 75% occupied. Taste wise it feels like deteriorate slightly, like from good to normal.
One of the best Wantan Noodles in Puchong.
My favourites are pai kuat noodles, which always sell out before noon.
This place has gotten very busy, and the food is good as usual.
Delicious and satisfying food.
Tasty and value lunch set.
这一次是跟彩霞俐郿一起过来聚会，第一次吃Burnt Cheese Cake觉得很好吃，这一次就叫了给朋友试试看。我喜欢它中间部分还是带点软嫩的，可惜这一次的不够冷，没有之前的那么好吃。
The lady finger biscuit is soaked in coffee and rum (alcohol) and the amount of rum is on point, definitely recommend you to try this out.
My Morocccan Rose Latte. Beautifully presented. Not too sweet, light, milky and fragrant.
Coffee and egg tart, a pretty good combination after meal.
Might wondering; is this coffee shop a big deal ? How delicious exactly, is their food delicious enough for people to be willing to queue in long lines ? It’s the Oriental Kopi , opened in the year 2021, also won the International Taste Institute Award 2021 in Brussels too !!!
Oriental Kopi is popular kopitiam in Bandar Puteri Puchong, that provided the best egg tart and breakfast, especially delicious nasi lemak!
A hidden cafe within the plants (in Plant & Pot), serve good quality cakes and coffee. Closed at night.Google Maps: https://g.page/sippingcorner?share00:00 S...
First time dine in after Covid. Nice vibe, cozy environment (like a secret garden), good coffee and superb cakes.
Coffee here are pretty decent along with cakes. a nice hidden cafe in PJ that work to visit. Only for coffee and cakes. Food Rating 7/10, okok coffee and cakes-Stamped-
Mandy also had butter prawns (RM 20). 🦐 You can choose either “dry butter” or “wet butter” – the former is deep fried strands of crispy butter and the latter is more like a buttery sauce. I tend to prefer the wet type since the sauce goes better with rice.
If you are a crazy crab lover, then you will be in for a ride because what if I told you you can enjoy 3 Crabs for only RM55?
After that we tasted the Mantis Prawn with Dry Chili 宫保虾糕 RM15. This mantis prawn meat are battered and deep fried before being stir fried with dry chillies, onions and spring onions. This dishes is better eaten with a bowl of steaming white rice.
My mom's favourite porridge place: value for money.
Delicious dishes.
Rice Porridge was fresh and tasty and I find it to be very reasonably priced. My rating for that shall be 8/10
I think the Fried Kuey Teow and Prawn Mee here is pretty good.
Nice FKT, popiah and fried rice. Strangely this place isn't popular.
Fried Kuey Teow portion is very small to be even fit in “the small” category. Although cockles are fresh but still able to count on ten fingers (very stingy) after requesting for add-on cockles. Overall taste just ok (with the help of Chinese sausage), nothing much to shout about the Fried Kuey Teow since any stall can easily produce such standard dish.
集火鍋、炭烤和燒烤於一身的Village BBQ Steamboat，可以同時滿足大多數喜歡火鍋和燒烤的客人。Village BBQ Steamboat的湯底僅有泰式Tom Yam及雞湯兩種風味。雖然選擇很少，但勝在火鍋的食材豐富多樣，而且新鮮美味，讓湯底在加入海鮮或其他食材後增加湯頭的味道；帶酸辣味的Tom Yam搭配新鮮的海鮮更加對味，同時也更刺激味蕾。湯鍋底部套著一個特製的圓形烤盤，供客人在烤盤上燒烤各類肉類和海鮮，比起炭烤更加容易控制火候，令更多肉汁保持肉質鮮嫩可口。喜歡燒烤的客人則可以守在火爐旁，利用炭火將海鮮、肉串等美食燒出焦香味。
Village BBQ Steamboat at Bandar Puteri, Puchong offers a varied range of meat, seafood, vegetables and noodles for hungry diners to enjoy. As the name perceives, the restaurant introduced three ways of the simple cooking method to enjoy the buffet which is BBQ, Grill and Steamboat.
Designed to provide both hot pot and BBQ simultaneously, Village Steamboat in Puchong is one place not to be overlooked when scouting for a joyful dinner experience. The thing about hot pot and BBQ is also the togetherness and conversations over the cooking time. What makes this halal (pork-free) restaurant stand out is the BBQ Pitt next to your hot pot table, their lively swimming prawns, and their excellent assortment of vegetables, meatballs of many kinds, mushrooms, meats and of course the fresh seafood- a favourite with the neighbourhood patrons, as well as fellow foodies.
Bitter Gourd Chicken Stew (苦瓜闷鸡) RM15.00 considers as a classic dish and is a must order in this restaurant. Overall tastes great with a thick ginger fermented black bean gravy which is great to pair with a scoop of rice.
Menu is wide, can be a little intimidating for those who has trouble deciding; but the ones suggested as signature usually won’t go wrong. Here another one of their signature dish- Stir fried pork with salted fish.
Ambiance: 5.5/10 Price: 6.5/10 Food: 6.5/10 (non halal) Verdict: The food was quite good (especially the bittergourd soup) and considerably healthy.
One dish worth tyring is the "very smooth" steam egg, it really was well steamed and at a very reasonable price of rm$6.
There's some hits and misses here but I guess the price made up for the lack of perfect dining experience. The bill for 4 of us is just RM84. This is one of the better BBQ Pork around. The BBQ pork and roast duck are definitely the winners here and if you are looking for something to eat in Puchong, Bandar Puteri is the place to go. There's rows and rows of restaurants and eating outlets and I wonder why I've never been here?!!
There's some hits and misses here but I guess the price made up for the lack of perfect dining experience.
My parents favourite spot for steamboat, especially my dad. RM 21 for 1 person size, but 4 person could order 3 portions. Fresh ingredients and good value.
My family's favourite steamboat.
Overall, it's just another normal seafood steamboat restaurant. No doubt the foods are fresh. Environment wise, not that usual crowded place.
Our favourite pork noodle (Sabah version) in Puchong.
Tasty pork noodle, good coffee.
Good Sabah pork noodle with coffee.
Affordable Taiwan food. Quite like the pork belly (Kong Rou) here.
Best dish here is 控肉饭, though sometimes it might be too fatty.
I'd come back for the Chef recommended items below next time. In Taiwan, "雪裡红面 Xue Li Hong Mian" comes in a variety of recipes.
My favourite BKT place in Puchong.
I love both the soup and dry Bak Kut Teh.
We enjoy both the dry and soup version of the Bak Kut Teh. Service is good with reasonable price.
In Malaysia, there are quite a lot of Chinese vegetarian restaurants if you know where to look. Thanks to my vegan foodie friends, I got to enjoy the food at Mushroom Culture, Puchong.
蜜汁鲍鱼菇（应该是这名称），每次到素食店一定会叫鲍鱼菇，有时候是奶油（肥死人），这道蜜汁是店家介绍的，也好吃。鲍鱼菇不会炸得油油的，酥脆得来配上蜜汁很开胃。
My favourite, and a must-have every time I go to Mushroom Culture – the salt and pepper ‘kidneys’. I love stuff that has a crunchy and chewy texture (like squid), so this is right up my alley. Idk what they make it with (crack, maybe, coz it’s so addictive) but I can probably polish off a whole plate by myself. The salt and pepper seasoning is just right without being too salty and the ‘kidneys’ have a delicious, golden crisp on the outside.
