Restoran Kong Sai - Bandar Puteri - 廣西仔
- Kong Sai Zai
Links
Dinner at 廣西仔
- May 22, 2022
- journey.luasoftware.com
- Review
Chicken is not as good as it should be. Curry pork is still nice. Vege is okay. Service is fast.
Restoran Kong Sai | Chinese Restaurant In Bandar Puteri Puchong Selangor Malaysia
- Apr 26, 2020
- www.youtube.com
- Video
Restoran Kong Sai [ Chicken Rice Bandar Puteri Puchong ] Delicious Chinese cuisine. Chicken is good and stir fry vegetable is good.Reasonable price. Good for...
Review: Restoran Kong Sai, Bandar Puteri Puchong – Best Poached Chicken In Town
- Feb 16, 2020
- erisgoesto.com
- Review
I would also recommend the stuffed tofu (minimum order five pieces), which consist of minced meat and vegetables stuffed into beancurd and served in a soup. The tofu balls are sizable and the meat is seasoned just right, with a delicate bite to it.
广西仔 Restaurant Kong Sai@ Puchong
- Jun 13, 2018
- zap-pa-lang.blogspot.com
- Review
整体来说我很满意这里的菜色，食物好吃，价钱不贵，店里头还有冷气，简直就是上班族用午饭的天堂，吃饱饱了才回到公司上班~整个心情棒棒哒！！
Review: Kong Sai Zai, Bandar Putri Puchong – Poached Chicken and Curry Ribs
- Jan 19, 2018
- erisgoesto.com
- Review
I recommend ordering this! Curry pork ribs (RM13 – single portion). It doesn’t look very appetising since it’s served in an aluminium tin foil. It’s messy and the curry looks (and probably is!) very oily. But the flavours are good, and the ribs are melt-in-your-mouth tender. Wish they had chopped this up more evenly though coz there were some really humongous pieces vs tiny ones.
广西仔 @ Bukit puteri brunch
- Aug 7, 2016
- wakino--e.blogspot.com
- Review
第三样我推荐的是芋头扣肉，他的扣肉，肥的部分不多，肥而不腻，怕吃肥肉的 也可以尝尝。
【蒲种美食】Kong Sai 广西仔 菜园鸡&猪肚汤
- Dec 2, 2015
- jsfoodtravel.blogspot.com
- Review
这一间名叫广西仔的菜园鸡猪肚汤餐馆其实第一家总行是在PJ的 Taman Paramount。 说起他们的故事, 其实一开始老板是在 Taman Paramount 大排档卖广西式鸡饭, 而那个时候他们并没有招牌, 但因为老板身为广西人，说话广西口音重，所以大家称他为广西仔。 这个名字在他们的第一家Taman Paramount 店被延续了下来, 而其后在雪隆各各地区慢慢开了共6家分行, 都是由他们的亲戚经营的。 从1990年开始营业，这个招牌到现在也已经25年了。
Restaurant Kong Sai Zai @ Kinrara, Puchong
- Sep 3, 2013
- dedoodleblog.blogspot.com
- Review
As I said, it was a good dining experience. And if you are a Chicken Rice Lover, especially the steamed chicken ones, you would like Kong Sai Zai.
Kong Sai Zai Chicken Rice Restaurant @ Puchong
- Apr 14, 2011
- 1simpleplan.blogspot.com
- Review
Another highlight from the restaurant is the Curry Pork Ribs. It's wrapped in the aluminium foil and it's crazily oily. However, it's one of the best curry pork ribs you can find, and my definition of home cook curry pork ribs style alike. My mum's curry is similar to this, and it's giving me so much memories. The pork ribs are so soft and tasty, and of course the potato is delicious as well. My advice is to get a bowl and clear the oil before start eating, or else you will cry that even marathon cant help you. Nice.
