I'd say good combinations, although a little salty as expected but tasty, appetizing, and satisfying meal.
Food today: 7 / 10 👍👍😋😋
This is the 8th visit to Milligram since October 27, and some days like today, the Café is almost empty before 12pm and then empty again after 2pm.
Seafood fried rice (RM12 – one portion). Good portion, generous amount of seafood (shrimps, crab meat sticks), nice wokhei.
Stir Fried Lai Fun with seafood (prawns, squid, mini scallops) for MYR 12 The Lai Fun is the default type of noodle used for Assam Laksa). The noodles are a bit springy so I need to chew for a long time carefully. I kept more than half of this dish for my friend as the portion is too much for me.
The restaurant does not offer a big menu list of choices and I think it is perhaps a good thing that they offer what they do best.
Next, curry gravy. Their staff will bring the curry container and you will be spoiled with choices, as they have chicken curry, fish curry, crab curry and salted fish curry. Our favorite, will be fish and crab curry. But why limit ourselves, the best we would say, little scoop of everything to made it a curry combo (haha), Yummy !!!
We enjoyed the BLR here for its good offering of veggies and curries. We recommend the fried fish, mutton varuval and ikan bilis sambal.
The Chicken Varuval was really good. I specifically requested for chicken breast because I’d rather forego the bones and they delivered. The ‘Small’ option came with 4 meaty, juicy, flavorful chicken meat. It was an awesome addition to the banana leaf rice. The fried fish too, was tender and flavorful. Overall, a good experience. I’d be back for more. Burp!
Toast & Roast, as the name proclaimed the “the Real CharSiew” . . . well, totally agreed and hands down their “char siew” is impeccable delicious, literally melt in your mouth.
TnR by Sean & Angie serves one of the best char siew in PJ. They are always nicely charred with lovely caramelisation.
TNR by Sean & Angie in SS2 Petaling Jaya is definitely worth the visit for the Hakka noodles and their signature char siew. We like their char siew but in moderate level but if you do have comments on their food, please comment and let us know and I would love to hear about it. Thanks for reading.
The slightly expensive rm$9 "干咖喱排骨麵 Stewed Dry Curry Pork Ribs Noodle" was acceptable but wasn't my liking today
Chan Meng Kee does offer good safe Covid-19 dining procedures with workers all on Masks and tables with Social Distancing partition screens
Will definitely be back here maybe for their Roasted Duck or Steamed chicken in the future!
The ramen noodle of SoloMen deserves a special mention as it was perfectly done. The ramen texture was al-dente, springy and firm
My order: ChaHan set (fried rice) with miso soup, 3 gyoza and a cup of hot green tea at MYR 13.70 nett. I kept half the rice and two gyoza for dinner and finished drinking all the miso soup and hot green tea.
Earl Grey Mojito RM7.90 This drink also came highly recommended by the barista and I can clearly see why. This alcohol-free drink is absolutely refreshing! The earl grey tea added a crisp flavour to the traditional mojito! Underneath the minty citrus blend, the drink ended with a creamy base note of early grey which lingers for a bit. Quite an interesting adventure for the taste bud, but definitely a good one.
Rum and raisins cheese cake of Rekindle is the reason we keep going back for more 🙂 Ever since discovering and trying out their alcoholic cake in Rekindle, we regularly went back for their cake (especially the alcoholic one) and for the ambience, but too bad we are unable to dine in for the moment.
Rekindle SS2 comes in mind for most residents of PJ who lives near SS2 or the surroundings, probably because of its cosy ambience and most importantly, myriad of cakes there with unique flavours like even alcohol inside which are reasonably-priced.
This is a nice little cafe with cozy seating areas inside and interestingly coverted "sewing machines" as coffee tables in the outdoor seating area.
Our lunch at Yilo Restaurant & Bar was a satisfying one. The Moonlight Hor Fun and Huo Bao Pork Slice dishes stood out with their delicious flavors. The cozy atmosphere and attentive service added to the experience, making Yilo a place worth revisiting.
Jiang Nan Style Noodles cooked in Cantonese Style with egg soup sauce mixed into seafood such as prawns, cuttlefish, vegetables and mushroom loaded with the noodles where Malaysian love this dishes and one of the popular and signature dishes for Hot Plate Noodle. The serving size should be enough for 2-3 person who share this dishes. Yummy!
The SS23 branch offers 12 high seat bat stools facing bar counter but now closed and 15 "4-seater" tables with CMCO only 11 tables with 2 customer max/table
Chun Kee Pan Mee at Restoran Kean Fatt SS3 offers one of the best traditional pan mee in this part of Klang Valley. This is something you can check out if you are craving for traditional pan mee and especially if spicy is your middle name.
#八打灵再也 #美食 #猪肉粉好多年没吃 #坚发猪肉粉，昨天回去吃，特别点一碗 #加料猪肉粉，有超大块猪肉饼，料多到满出来，加上完美的半生熟蛋，一个字：满足👍！【坚发猪肉粉】🚙 No. 2, Jalan SS 3/59e, Taman Universiti, 47300 Petaling Jaya, Sela...
Overall, I like the pork patties more than the pork slices but there isn't a strong 'porky smell' so it's all good. One thing to note is that uncle's cooking can get a bit inconsistent with the flavor of the soup but that's nothing a dash of soy sauce can't fix.
蝦腸 Prawn rice noodle was still not bad after 3 years, but the 菜餃 Vegetable Dumpling and 魚賣 Yu Mai was average at best.
Verdict: These old school Dim Sum was above average and very affordably priced. I’m definitely don’t mind to make a return and I’ll make sure to get a seat on upstairs, hehe ^__^
I love their fried dim sum especially the fried prawns. The prawns inside are fresh and tasty. It's really a different one compared to other places.
The first day to PJ since MCO locked down began on March 18 (after more than 3.5 months!) with a positive breakfast experience!
All in all, Tang Pin Restaurant didn't let us down. Attentive and in a jiffy customer service, clean and tidy ambiance on the whole and food pretty much kicking in the flavours and tastes we are always fond of.
My Personal Opinion If you like subtle flavours, then you'll probably enjoy their mee pok. Otherwise, go for the more robustly flavoured dark sauce stir-fry noodles. All in all, not a bad place for cheap noodles with some delectable snacks.
What do We Like about Ipoh Ipoh SS 2? -We like the chee cheong fun’s sauce and the tomato soup base
Overall, we recommend the hor fun here as the noodles are probably the best in town, with soup that is perfectly balanced in sweetness and umami. The quality was consistent too during our two visits.
My portion of kai see hor fun. The broth is thick and flavourful.
For our dinner, we ordered a sliced beef pho (junior) and a stir fried lemongrass chicken noodle. The junior size of sliced beef pho was just right for us as we were opting for lighter meal after a heavy lunch. The sliced beef were still in beautiful pinkish medium rare when served. Few stirs in the hot soup has turned it quite well done.
Nice, but bit pricey for me.
Hubby had the Traditional banh mi, with red pork and pate (RM12.50). The bread was nice and crusty, yet soft on the inside. Love the sound of a good bread as you bite into it. They also do a grilled pork version which we will try on our next visit.
The rm$7 "炒粿条 Char Koay Teow", fairly good "Wok Hei" with prawns, "lap cheong" and cockles plus egg; and I think a little bit more spicy will be great! Personally liked it.
SS2 Selera Madam ( 为食街 ) SS2 Selera Malam is an outdoor food court/hawker centre in Petaling Jaya that houses some of the city’s best hawker fare. It gets very packed with locals looking to e…
If you’re not a big fan of Char Kuey Teow you may want to opt for the Penang Prawn Mee (RM6). The dish was delicious and bursting with prawn flavours, portion size was quite satisfying too. Sadly service was a let-down as it took almost 20 minutes for our Prawn Mee to arrive. Apparently the owner didn’t know where we were sitting and decided not to cook.
♥Verdict: A worthy addition of pork noodle place other than our usual one but I really hope that they can solve the unpleasant odour problem before my next visit.
Verdict: A worthy addition of pork noodle place other than our usual one but I really hope that they can solve the unpleasant odour problem before my next visit.
Every thing was good except the soup base was a little too salty to my liking.
‘Woon Chai Taufoo’ (Taufoo Bowl) is one of their specialties and I recommend that you go for this. The name of this dish is being derived from the way its prepared i.e. taufoo in a bowl. The taufoo texture is really smooth and is served together with oyster sauce and crispy dried prawns. The amount of oyster sauce can be reduce though. This yummy dish costs RM8
The Nasi Lemak stall operated by an elderly couple offers chinese cooking Nasi Lemak with Sotong, beef, achar, fish, curry chicken, and fried mushroom. My plate of Nasi Lemak with the fried mushroom, beef, and boiled egg is at rm$7.50.
definitely quite a few breakfast choices to choose from.
The brand "Original Penang Kayu Nasi Kandar" currently have operations in more than 10 prime locations in Penang and the Klang Valley!
Overall. It was a good dinner for us. Friendly and fast service. We also take away their Kuah Campur for next day lunch. It's so good!!
Came with my cousin for a quick snack before dinner. From what I gathered, its open 24/7/365. Holy smokes! This place is so awesome, good food and opened ALL the time?! I wish there was something like that in Atlanta. But that Roti Tisu was interesting, really thin and had a sugar dusted crust. More of a sweet snack, perhaps would even consider a dessert.
What do We Like about Mama Ting, SS 2? -Delicious Sarawak laksa and the unique tomato kueh teow
Food was delicious. The first dish to arrive was the Belacan Fried Rice. We loved it. The rice had a slighty charred taste, which we craved for. There is something about that distinct taste that makes a dish more appealing. Same can be said about the taste of belacan. There were plenty of dry meat, eggs, long beans, shredded carrot with a nice portion of rice. The dish as a whole yummy.
Thoughts: Seems to be quite authentic East Malaysia food offered here at SS2's 陳媽 Restoran MaMa Ting. From Kampua Mee, Kolo Mee, Sarawak Laksa to Tomato Kuay Teow as well as Fu Chow noodle; all looks appetizing. The restaurant offers spacious seating during RMCO, and from order to food on the table was pretty quick as well. The rm$8.50 海鮮歌羅麵(紅) Kolo Mee Seafood w/red Sauce came with some red charsiew, fish cake, fish balls, and several good size prawns, garnished with lots of green onions, fried onions on a bowl of red sauce noodle; a satisfactory dinner!
the shop is still popular dine-in customers today at 8am.
Ambiance: 6/10 Price: 6.5/10 Food: 6/10 (non-halal, except the mee goreng stall) Verdict: Try Seeni’s mee goreng sotong and the char kuay teow.
Manangkabau Wild Board Nasi Lemak! at rm$8 which is a it expensive breakfast but quite a generous amount of wild boar meaty cubes all flavored with the strong Rendang (but can't really tell its what style of Rendang!).
What a wonderful world at Sis & Co at Ara Damansara. A spectacular sight to behold! Tastefully done interior with a luxurious fe...
Roast Pork Belly (MYR 35) Crispy roast pork served with pickled papaya salad, mashed potato and dipping sauce. Would love to opine that the siew yuk here was actually pretty good- considering this Oriental affair is delivered from some Western kitchen but still got executed with crackling crispy skin! The accompanied relish was lovely too!
Piggie Pesto, 29 ringgit. This was good. It was a classic pesto pasta with smoked pork bacon and pork croutons. A lil dryer than the pesto pastas I usually have and with a whole lot lesser pesto sauce but it was nevertheless tasty. The pork croutons was a creative inclusion, it certainly did add flavor and some chewyness to this dish. There were button mushrooms scattered all over which added more texture to the dish. Overall, a good dish.
