‘Woon Chai Taufoo’ (Taufoo Bowl) is one of their specialties and I recommend that you go for this. The name of this dish is being derived from the way its prepared i.e. taufoo in a bowl. The taufoo texture is really smooth and is served together with oyster sauce and crispy dried prawns. The amount of oyster sauce can be reduce though. This yummy dish costs RM8
The Nasi Lemak stall operated by an elderly couple offers chinese cooking Nasi Lemak with Sotong, beef, achar, fish, curry chicken, and fried mushroom. My plate of Nasi Lemak with the fried mushroom, beef, and boiled egg is at rm$7.50.
definitely quite a few breakfast choices to choose from.
New Grand View is a typical neighborhood kopi tiam where local hawker's food is enjoy in the morning with a cuppa of coffee or your favorite cup of tea.
Atmosphere: 5/10 Food: 7/10 Price: 4.5/10 Verdict: Food was above average but being let down by the price.
Har Cheong Pork Ribs was again my boys’ favourite, Zu Yi was in the mood for more Pai Kut after finishing it. Sorry son, enough of Pai Kut for the night. He gave a rating of 9/10 for these juicy pork ribs.