Nonetheless my RM14 tom yum noodles was acceptable as the portion of noodles was generous and the bowl included half an egg, a medium sized prawn, 3 squid rings and copious amount of oyster mushrooms. I believe the noodles are imported and no doubt substantial effort was required to prepare the deliciously piquant broth which leaned more towards the sourish side versus spicy.
What we enjoyed most from their menu is the Thai Iced Tea or ‘Chai Yen’. This is the same as the ‘Chai yen’ from Thailand as the cook and one of the owner is Thai.