• Address

    Lot LG 325, Lower Ground Floor, New Wing
    1 Utama Shopping Centre
    Lebuh Bandar Utama
    Bandar Utama
    47800 Petaling Jaya, Selangor
  • Opening hour

    11:30AM - 9:30PM
  • Contact number

    +603-7727 7768
  • Price / Fee

    Pad Thai (RM12.90) ‧ Thab Thim Krob (RM7.90)

    [1 year ago]
    Fish Thai Laksa (RM14.36)
  • Websites

  • Categories

A Thai restaurant offering authentic Thai Street Food in a relaxed Thai Street style of dining.

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Information & Tips about Old Siam Kopitiam - 1 Utama?

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Reviews

malaysianfoodie.com
  • 10 months ago

Old Siam @ 1 Utama

Pad Thai (RM 12.90)
I tried their pad thai which is beautifully fried with the fresh ingredients. The taste comes perfectly good but it is slightly too wet for me. I prefer the pad thai with a more dryer version.

foursquare.com
  • 2 years ago
  • 120 reviews

Old Siam Kopitiam

See 156 photos from 1156 visitors about green curry, fried pork, and laksa. "Fish curry laksa, my combo; Salted fish fried rice and otak-otak The..."

WG Same Price

Back in August 2015, we ordered this Fish Thai Laksa at MYR 12.90++ (5% service charge and 6% GST = MYR 14.36 nett) at Old Siam eatery, One Utama and the price is still the same when I ate this a few days ago. Those are all the fish cubes from the fish curry. The curry is creamy but I find it a bit too salty and would prefer to be less salty.

Haris phang
  • 3 years ago

Yummy

totoro
  • 3 years ago

Old Siam kopitiam. We quite like the food served here.

choiyen.com
  • 5 years ago

Old Siam Kopitiam @ One Utama | Mimi's Dining Room

Verdict: Offer reasonably priced quick meal such as one dish item and noodle , indeed not a bad choice in a shopping mall.

Ewe Paik Leong, The Wordslinger: Old Siam Kopitiam serves toothsome Fish Thai Laksa and other palatable fare

The Fish Thai Laksa consisted of a bowl of gravy and a plate filled with several whorls of noodles each with a dried red chili and the leaf of a herb I could not identify. Bean sprouts, one half of a boiled egg, long beans and some unidentified vegetables completed the picture. After turning over the ingredients with the gravy, the chow was ready to be eaten. The thick gravy was mild and exuded a tangy and fishy aroma but the overall flavor differed from Penang Assam Laksa. The firmness of the noodles contrasted delightfully with the crunchy bean sprouts and long beans. The Thab Thim Krob and Mango Pulut were at par with what you get in Thailand. However, the Pork Green Curry didn’t go well with noodles. It was more suited to be eaten with rice. I rated my eating experience here as 3.5/5.
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