Overall, Tarte does have some seasonal tarts that look extremely nice and the tart shell of all the tarts here is the same buttery crunchy textured kind which is very delicious and complements all the flavours very well.
Overall, I would give Tarte by Cheryl Koh’s afternoon tea set the following rating: Food: 2.5/5 Space and ambience: 3/5 Service: 4/5
ood at Tarte By Cheryl Koh is focused on Modern Singaporean dessert tarts and confectioneries. Handcrafted using rare ingredients sourced from around the world, each tart is a work of art for the eyes, each bite a burst of flavour for the palate.
Service at Tarte By Cheryl Koh is friendly, professional, and efficient. Staff are chirpy, offering polite greetings, and display good product knowledge of the dessert confectioneries.
The only coffee I've had from them was their piccolo latte. Was a neutral cuppa - inoffensive and also not impressive.
Overall, another delightful teatime experience here, and my friend enjoyed them too.
There’s a reason why Cheryl Koh won Asia’s Best Pastry Chef 2016 at The World’s 50 Best Restaurants
Most recently, I tried the Cherry Tart and loved the lovely blood red colour and unique sour-sweet flavour and juiciness.
A place for those who love their sweets, and willing to splurge a little for that occasional treat.