The Char Koay Teow here is packed with charcoal flavor, served with duck eggs inside out and sunny side up, topped with generous amount of stir fried prawns, pork lards and Chinese sausage. This Char Koay Teow is so yummy.
The Char Koay Teow here is packed with charcoal flavor, served with duck eggs inside out. Deep fried battered mantis prawns and fresh big prawn.
Bukit Mertajam used to have three duck egg char koay teow stalls and it had been like that for a long time. The stall in front of the old train station used to my favorite and it was manned by Ah Heng. Ah Heng then moved to Taman Quarry and the youngest brother took over his spot. Unfortunately, the youngest brother (pictured above) got into an accident a years ago and had to recuperate for some time. After he regained his strength, he reopened his stall outside Fresh Food Court – which can be considered a totally different side of the town.