All in all, the ambience of Fika Farmhouse scores but the food on the other hand was pretty decent and standard fare.
Fika Farmhouse serves up a mix of Western and local cuisine with a twist so you can choose what you’re feeling like that day. Try their Char-Grilled Seafood Fried Rice if you’re craving something local. Or choose from Salted Egg Soft Shell Crab Spaghetti, Szechuan Mala Tenderloin Pasta, Pan Seared Salmon Steak – and end your meal with their coffee, hot tea, fizzy drinks and variation of desserts. There’s no better way to celebrate good brunch!
I know that my nephew’s choice of Salmon Mentaiko Benedict meets with his expectations. It comprises two poached eggs topped with Mentaiko Hollandaise sauce and asparagus sticks resting on split toasted English muffins spread with house-made Guacamole. Two poached eggs in Salmon Mentaiko Benedict I can see how he’s enjoying his gooey eggs that blends well with Mentaiko Hollandaise sauce and the way he’s wiping the plate clean with pieces of muffin.