Probably there best pandan cake in Malaysia: heavy, flavourful and nice texture. More expensive though at RM 28 (RM 14 for half the size).
The sponge cake layer and jelly like layer complement each other well. The sponge cake was not too dry and the jelly was not too wet or soft, therefore making the cake’s texture blend nicely when biting and chewing. The cake was also not too sweet, it is just to my liking of sweetness.
Long queue for some expensive but tasty pandan cake, something a tourist would do. There are some interesting old abandoned shops nearby.
This is a shop which is known for one thing: the pandan layer cake.
淡淡的班兰和椰浆味道在嘴里化开,感觉像在吃冷冻冰淇淋蛋糕,一吃进口冰冰凉凉很爽口,再吃就会停不了口。