Probably there best pandan cake in Malaysia: heavy, flavourful and nice texture. More expensive though at RM 28 (RM 14 for half the size).
The sponge cake layer and jelly like layer complement each other well. The sponge cake was not too dry and the jelly was not too wet or soft, therefore making the cake’s texture blend nicely when biting and chewing. The cake was also not too sweet, it is just to my liking of sweetness.
Long queue for some expensive but tasty pandan cake, something a tourist would do. There are some interesting old abandoned shops nearby.
We really love this cake – it’s light, fragrant and so easy to eat. But for some reason, our Klang-ites friends find them ok-ok only.
RT Pasty House. Established in year 2003, the 1st original RT Pastry House, is a fusion of Japanese & Taiwanese concept bakery shop, located in Taman Desa, Kuala Lumpur.
