I especially loved the Fried Beancurd and Fried Dumpling. The outer layer was simply crispy and warm, tasty too. The inside of the dumpling, oooo the minced meat was da bomb. Soo delicious.
The fresh vegetables done just right were juicy and crunchy. The fish balls and fillings are dense and have a slightly fresh fish taste.
The ambiance is village-style with lots of space you can't find elsewhere. The wind was circulating and the table arrangements were not claustrophobic.
The food was fresh and cooked on the spot. The atmosphere was simple, but it does the trick.
Here's the location.