I especially loved the Fried Beancurd and Fried Dumpling. The outer layer was simply crispy and warm, tasty too. The inside of the dumpling, oooo the minced meat was da bomb. Soo delicious.
The fresh vegetables done just right were juicy and crunchy. The fish balls and fillings are dense and have a slightly fresh fish taste.
The ambiance is village-style with lots of space you can't find elsewhere. The wind was circulating and the table arrangements were not claustrophobic.
食物方面我觉得还不错，不过附近塞车的情况蛮严重，也不容易找到泊车位，冲着这点我想也难回头 :(
It is no wonder people are still flocking to this place even after so many years. Loke Yun Chicken Rice has definitely lived up to its high standard that its founder, Mr. Pang Gui had passed on to the current generation.
Since there were only chicken breast and wing left for the normal chicken (white chicken), we opted for the kampung chicken. Like most chicken rice restaurants in town, kampung chicken (‘choi yun gai’) is only served in at least half a chicken’s portion. So it’s either take it or leave it kind of situation. 5 years ago, half a kampung chicken at Loke Yun cost RM30. Now it’s RM39. If that sounds premium, you should know that there’s another even more expensive option – Crystal Chicken which goes for RM48 for half a bird. If we ever return, we will definitely try that.
I absolutely loved this Cantonese chang because it doesn't use soy sauce in the rice (besides the rice being not fried) which allows me to taste the glutinous rice grains in its pure form. On unwrapping the chung, I could see a bit of the rice stuck to the bamboo leaves which I didn't mind at all as that would mean the chung is less oily.
The Meat Rolls @ RM11.50 arrived looking and tasting like lor bak except it was encased in this super crispy layer of beancurd skin. It was very delish.
Dried Handmade Pan Mee, 8.50 ringgit This dish was yummy. It basically consisted of rather colorful yellow, green homemade noodles + minced meat + fried pork fat + fried anchovies + seaweed? It was a good mix between oily and spicy. Tasted delicious, as soon as it arrived at our table, we started gobbling it all up. Definitely a dish I’d order again
My personal preference will be poached chicken or 'white chicken'. I eat this often and wherever and whenever I see them. It is fresh tasting, sweet and the texture is firm.
价格倒还行，就是菜色可以更好些。
推薦他們家的乾撈麵食，澆上醬汁和豬油蔥花等等，吃前把麵食拌均勻，使每一條麵都被豬油醬汁包裹著，香啊！
强烈推荐：金瓜莲藕，笼仔鸡，虾酱鸡翅同江南面，我嘅至爱，行过路过唔好错过喔
And in here one must try is of course their Signature Fish Maw and Chicken Soup. This signature soup is cooked for more than 10 hours and what’s special here is they are using charcoal in their hotpot instead of gas.
Opened for lunch and dinner, it's a good and affordably priced place for a family-type meal with rice and dishes. If you find yourself in the area wanting to try the food, do order one of the various styles and types of steamed fish....and the tom yum (chicken, prawns or seafood).
There’s nothing to criticise here, really. We enjoyed 7-Chai’s food as they are delicious (good hor fun, smooth chicken meat, nice gravy, amazing prawn dumplings) and are incredible value for the price (30-40% cheaper than the ones in PJ).
I am honour to be one of the first to try out Steamboat fish head know as the 7 Treasure (七彩浓汤松鱼皇) that will be their the new signature dish. Quite suprise to find it price at RM 48.80 which is a very reasonable, that can easily feed 4 pax. A quite a good value. Filled with taufupok, taufu and fish ball. Fish is quite huge and to beware that it is quite boney. Serve in half the size. Eat with care! Fish is fresh and meat is soft and smooth.
My Personal Opinion Since neither the char siew nor the curry mee impressed, my husband will be reluctant to make a second trip here. But the chicken rice definitely deserves a revisit (listen to grandmother, she's always right!). I guess I'll have to tapau if I want to eat this chicken rice again (which I do).
The had both rice and noodles and I went for the latter. Of course, this was topped with some Stir Fried Bitter Gourd, Stuffed Bitter Gourd, Mock Char Siew, Mushrooms Stir Fried with Black Fungus and Mock Chicken Curry with Potatoes. This whole lot cost me a mere RM 5.50 which I felt was a steal. Everything that I tried was so good. 9/10 shall be my rating for this meal.
3只新鮮肥美的螃蟹🦀 只賣 RM 39.80++ ，還設有多種煮法呢！這麼優的超級優惠，哪裡找呀？
无论食物，服务，环境个人都非常“稀饭”，所以帮衬左无数次，而且我家老妈子都超级喜爱它地嘅奶油螃蟹，地方宽阔加上冷气饭店，可以慢慢享受食物嘅感觉超级正，推荐喔
Well Fortune Restaurant welcome family visit, team dinner or take the belt, and expect you to feel at home.
