The cheeseburger had a soft bun and a nice thick coarse grind patty that was slightly charred, smoky, moist and beefy, which paired well with the cheese, raw onions, caramelised onions, pickle and nice tangy sauce. The fries were also good. Very nice burger.
Recommended by EatBook.sg. The fishballs were bouncy and full of fish flavour. The noodles were springy and coated in a lardy savoury spicy sauce, only very faintly vinegary. Old school and not overly strong flavours.
It is nice to see modern concepts by young hawkers such as Blackgoat in our hawker centres. I like the whole charcoal grill concept and it is also great that the team changes its dishes from time to time so that repeated customers get to try something different each time. For myself, I would love to give the cheeseburger a try next.
All in all, it was a good experience new kind of food being introduced into the hawker centre and also supporting the young hawkers.
Patience is required if you are joining the queue. Overall Feng Ji Kway Chap tasted above standard and the price is relatively on the friendlier side. I won't mind having them again if I do not have to wait for a long time.
Perhaps, the taste is of no comparison to those savoury prawn broth and big prawns from the viral prawn noodles stall online, the taste is more on the basic side on how a simple bowl of Prawn Noodles would taste like from the hawker. I would say that this bowl of prawn noodles is still comforting enough to fill the stomach.
This stall is not one of the top rated Kway Chap by most food articles but I actually will return for it. It is very reasonably priced, and the flavour is simple yet very comforting.
The wantons were generous with thin smooth silky skin and nice and tasty meat fillings. The texture of the noodles tended towards soft with a hint of bite.