The food we got were most of good to great quality. The surprise favourite was the Crispy Salmon Skin in Salted Egg.
这里一直是经典粤菜的热门地点。 从点心到粤菜,食客可以选择在主要的现代餐厅用餐或八间私人套房之一。
We headed to Oriental Pavilion at Jaya 33 for an oinking good time with a few swine lovers recently. Oriental Pavilion, voted as one of Asia’s Finest Chinese Restaurants by The Miele Guide and also rated as the only Chinese restaurant in KL’s Top 20 restaurants by CNN Travel Guide, has always been a popular hot spot for classic Cantonese cuisine. From dim sums to Cantonese roasts and dishes, diners can opt to dine at their main modern dining room or one of the eight private rooms available. From now till 31 July, Oriental Pavilion is running specials on their famed Roast Suckling Pig and Iberico Pork Ribs. It takes special skills of a roast master to achieve luscious roasts, so diners like us can savor sumptuous roast suckling pig, roast Peking duck and more. The Oriental Group of Restaurants roast masters has certainly nailed their roasts to perfection!
Likes: Good Chinese food, even when it's served in large scale events Dislikes: No proper QC after CNY where the restaurants starts to be less busy during off peak times.
Verdict: Try their noodles and roast platter. Dim sums are above average, and be prepared to wait. Expect to pay about RM 30-40 per person.