Anyone who knows me knows I love traveling.. And in my opinion, there is nothing better then experiencing a city, a town or a country the local way…. Melaka is famous for being a Peranakan ci…
Revel in the magnificent splendour of the culturally rich Melaka heritage city in Estadia Hotel, a uniquely Peranakan themed hotel.
We stayed in the Estadia Deluxe Suite which is tastefully appointed with modern amenities as well as Peranakan touches through its furnishings and furniture. At 62 sqm, the spacious suite comes with two bedrooms and a living area, which can comfortably accommodate our family of four. Each bedroom comes with an ensuite bathroom with shower and there are a total of 3 LED television in the suite (ie one in each room). There is also a mini kitchenette with coffee/tea making facilities. Guests can also enjoy complimentary high speed WiFi during their stay.
Hi lovelies, It has been too long since my last post. I know I have yet to post the remainder of my Japan trip but I will get to it as soo...
So..lepas je dari sungkai..ingat nak balik..tapi en.suami ajak g melaka..oklaa..cari hotel..kita nak yang murah tapi ada breakfast..haha..cari dkt booking.com tapi nak call je..nampak avilion murah…
Estadia by Hatten Hotel @ Melaka is a new 3 star luxury boutique hotel that has just opened its doors. Its design was inspired by Peranakan lifestyle.
A well-loved website dedicated to beauty, fashion and travel by Shiv B.
During our stay at Estadia Hotel, we also checked out their Jom Makan promotion at Makan Nyonya restaurant. The new promotion, available daily (Monday to Sunday) from 12pm until 10.30pm, features five different set meals for only RM16, and is inclusive of a glass of iced lemon tea.
The restaurant's signature dish is the Nyonya Fish Head, which you can have cooked with either curry or assam broth. Melaka is famous for its asam pedas, so that's what we opted for. You can have half a fish head for RM42 or a whole fish head for RM78. Served in a large claypot, the broth was tangy, spicy and appetizing and comes with a whole load of vegetables such as lady's fingers, tomatoes, onions, long beans, brinjal and dried beancurd. They use red snapper, and it was pretty meaty. Overall very enjoyable and you'd definitely want a lot of rice to go with the assam broth/sauce.
Actually buat mummy yang pertama kali merasai menu Peranakan Baba Nyonya ni walaupun dah berpuluh tahun duduk dekat sini, menu-menu ni memang membuka selera mummy. Selera mummylah, selera korang mummy tak pasti pulak. hehhee so kalau ke datang sini. Jangan lupa singgah ok.
The buffet spread was decent, the common fares of Western and local style breakfast were available.