There are many other items on La Cocina’s menu that we have yet to try, but I’m looking forward to it the next time I’m in Taipan; especially the paellas. Service is friendly, and although prices are above average, they are competitive in comparison with some of the higher-end Spanish restaurants.
Probably worth sampling in the future is the "Thai Pork/Supreme Mama" with 燒肉 Roasted Pork and 海鮮 Seafood with 泰國媽媽面 Mama noodle in a big Fire Pot (rm$39.90 & rm$69.90 variant), and of course its Signature BBQ and Steamboat, the "Mookata"!
One good feature here is that all pastries and breads are all pre-packed with plastic wrappers.
The 叉燒 charsiew isn't the tender type and slightly chewy, perhaps no the best pork part for the charsiew recipe.
From its humble beginnings as a small bakery, Butter & Olive Wholesome Pastry House has evolved into a 15 outlets across Malaysia (檳城 Penang, 吉打 Kedah, 馬六甲 Melaka, 雪蘭莪 Selangor, and 吉隆坡 KL) and still expanding.
Jim's Recipe's signature product is the 海綿蛋糕 traditional Sponge Cake; however, also available are the 鹹蛋海綿蛋糕 Salted-Egg Sponge Cake and 芝士海綿蛋糕 Chees Sponge Cake variant.
Here, you can can your breakfast choices (4 variants) from rm$5 - rm$8.50, and 40+ variants of 肉排 Steaks and 意大利麵食 Pasta (豬肉 Pork, 羊肉 Mutton, 牛肉 Beef, 雞肉 Chicken, and 海鮮 Seafood) from rm$9 - rm$20.
"兩比索靚鍋 Two Pesos" is a 小火鍋專賣店 or Mini Hot-Pot specialty shop; as the normal hot pot meal is usually for a group of people and special occasions
USJ10's Muk Ó offers 12 Bentos from rm$13.50 to rm$17.90 of Chicken and Beef (with choices of either 3 or 7 side dishes).
I believe it is a new hawker stall in USJ10's "金華茶室 Restoran Jing Hwa", "雞扒王 Hong Kong Street Grill Chicken" offers 8 choices (2 西式早餐 western breakfast and 6 meaty meals of 豬扒/雞扒 Pork/Chicken chop or Bacon Roll) with price from rm$4.90 to rm$8.90.