I highly recommend getting the Tom Yum (you can choose from chicken, seafood or shrimp). We ordered the chicken for 2 pax (RM39++). Taste wise, this is one of the better tom yum soups that I’ve had in the Klang Valley. Sour with a spicy kick (but not to the point that you breathe fire; just makes you sweat a little), it’s chock full of flavour from the lemongrass, chilli and other herbs. The chicken meat was also cooked to tender perfection. You can easily polish off bowls of rice with this.
Phad Thai Noodle was superb. It's served with a piece of lime, bean sprouts and chilli flakes. Guys, make sure to squeeze the lime over the noodles before you enjoy! Phad Thai Noodle @ RM 20.76
Phad Thai Noodles (udang) berharga RM20.76 (tanpa 6% gst dan 10% caj servis). Rasanya agak masin. Kacang, serbuk cili kasar, taugeh, limau dan telur juga diletakkan. Anda boleh gaul semua bahan tersebut sebelum makan. Harganya agak mahal sebab hanya ada 3 ekor udang sahaja.
Overall: Service was little slow; I queue up for 10 mins and nobody lead me to seat. Mix up our order; we actually order kangkung belacan, end up they served us tauhu. Whatever for me, as long as it is eatable.
Overall for me, a Thai restaurant which unable to make their famous Tomyam soup right, it does not consider a good Thai restaurant.
Tomyam Goong for 2 pax (RM25.00++) The level of spiciness was alright but we didn’t enjoy the tomyam as it was extra sweet and lacked of sourness. It was a let down. There weren’t much ingredients besides 5 medium sized prawns and some mushrooms.
Gaeng Keaw Wan (RM16.00) Gaeng Keaw Wan, or green curry chicken is so delightful, with chunks of tender chicken simmered in rich, thick and creamy green curry gravy. Definitely an acclaimed dish in Thai Thai.