Rempapa is a new all-day-dining restaurant, serving the flavours of the Chinese, Peranakan, Eurasian, Indian and Malay kitchens.
I was looking forward to Chef Damian’s kueh kosui but there was something better — Durian Bingka. This well-loved baked tapioca cake has a distinct durian fragrance which everyone enjoyed.
Hello Makan Kakis! It’s been at least a year since we last caught up with MasterChef Singapore Judge & our foodie friend, Chef Damian D’Silva. He returns this week to tell us all ab…