Twice visiting, the boss also highly recommended the "泰式腐竹王 Thai style Fu Chuk King" and its other Signature and pricey "生蝦麵 Fresh water Prawn Noodle"; perhaps worth sampling!
The Home-made Nasi Lemak at rm$1.50, fresh from the kitchen at 4:30pm today, still warm and comes with excellent home-made sambal. Also satisfied with the signature rm$12 "薑蔥牛肉河 Spring Onion Ginger Beef Koay Teow".