Recommended by Miss Tam Chiak, and opened by the former head chef of Geylang Claypot. You could smell the charcoal claypot fragrance as soon as you entered the foodcourt. The claypot rice was the drier and fragrant type, with quite a bit of rice crisp. This was accompanied by moist and tender chicken, savoury Chinese sausage and a generous serving of crispy pork lard and salted fish. Nice stuff.
They also offer a host of side dishes such as Claypot Chicken in Sesame Oil ($8), Claypot Wine Chicken Soup ($10), Ginger Duck ($8), Handmade Prawn Roll ($4) and more. I enjoyed the Claypot Wine Chicken Soup. The soup was rich, with a good balance of sweetness and savouriness. I will be back to try other dishes!