We were buying fish from a local fisherman in Teluk Panglima Garang, then finished off the trip with some seafood.
They have small squids and it attracted us as it was cooked with dried prawns and the usual onions, chili padi and garlic. Again simple sauces. The squid was so fresh that it is still swimming in its own juices. The lady fingers were cooked just right and blended well with the squid. Overall a good meal.