Puchong Yong Tau Fu - 蒲種釀豆腐
Links
Lunch at Puchong Yong Tau Fu
- Sep 15, 2020
- journey.luasoftware.com
- Review
I guess it is the best Yong Tau Fu in Puchong.
KY eats - Puchong Yong Tau Fu
- Jan 20, 2020
- www.youtube.com
- Video
Yong tau fu is often associated with Ampang, but here at Puchong you can find a freshly made to order version that’s pretty awesome too. Love the panmee styl...
Lunch at Puchong Yong Tau Fu
- Oct 24, 2019
- journey.luasoftware.com
- Review
This place is pretty famous and parking could be a problem, this we like to visit on weekday lunch to avoid the crowd.
Puchong Yong Tau Fu @ Puchong, Selangor
- Apr 2, 2018
- venoth.blogspot.com
- Review
Their Chi Pao Kai however was simply fabulous. It came packed with a burst of flavours and they seemed to be very generous with the ingredients. I can certainly say that this is the best Paper Wrapped Chicken that I have ever tasted.10/10 would be my rating for this.
Puchong Yong Tau Fu
- Jan 30, 2016
- deliciousfood06.wordpress.com
- Review
There are various types of yong tau fu (such as fish paste, fuchuk, brinjal, chilli, tau fu pok and so on) that customers can choose by simply select what they want and put it in a basket. The yong tau fu is made on the spot, it can be either deep fried or boiled in soup.
蒲种现酿豆腐 puchong yong tau fu @ abbie的部落格 :: 痞客邦 ::
- Aug 9, 2015
- abbiepee.pixnet.net
- Review
别看小这碗汤，汤头喝起来清甜，店主用了树仔菜添了汤头的甜度，这家酿豆腐出手非常大方，塞进里面的鱼胶超级大块，好满足
蒲种酿豆腐饭店 Puchong Yong Tau Fu @ Batu 14, Puchong ☆内文有好康☆
- Mar 9, 2015
- zap-pa-lang.blogspot.com
- Review
说到酿豆腐，很多朋友都会想起安邦酿豆腐。我从小就跟着家人一起吃安邦酿豆腐，那汤头鲜甜的滋味我还记得。不过长大之后我就很少再去了，一来安邦酿豆腐的名气大人太多，二来很多地方都在卖酿豆腐了，而且还都做得不错，其中一家就是蒲种酿豆腐了。 在网上搜寻蒲种美食，应该...
Puchong Yong Tau Fu 蒲种酿豆腐 @ Batu 14, Puchong - i'm saimatkong
- Jul 26, 2013
- blog.saimatkong.com
- Review
What set this famous Puchong Yong Tau Fu apart from others is each of the yong tau fu items are made on the spot; either deep fried or boiled in soup.
Puchong Yong Tau Fu
- Jan 27, 2013
- pixietail78.blogspot.com
- Review
The fu chok and tau pok stuffed with fish paste were deep fried - very crispy and delicious. I like to combine the sweet sauce together with the chili sauce and dip my favourite yong tau fu into it. Simply delicious! The chili sauce wasn't too spicy and just right for me. Normally we will have our yong tau fu with rice and my favourite herbal drink (boiled sugar cane)
Restaurant Yong Tau Fu 蒲种十四碑酿豆腐 @ Batu 14 Puchong, Selangor
- Aug 4, 2012
- www.nikelkhor.com
- Review
Pork Knuckle Vinegar RM12 Its was cooked until soft. Every bite of pork knuckle was an enjoyment of taste bud. I prefer to eat this with a bowl of rice, mixed little bits of vinegar soup with rice is good.
