As a whole, Mikawa Yakitori Bar has showed us (patrons) that they take pride in its kushiyaki skewers and we are pleasantly surprised with the dining experience. Service wise, they are professional and friendly.
The yakitori here was really not bad. The chicken skin was really crispy and smoky, and the tsukune full of cartilage and texture, although a bit more mushy than I would have liked. The bara chirashi was not bad too, with fresh and well-flavoured sashimi fish cubes. A place with coming back to.