Asides from these delicious fish, they do offers a wide range of items too. One of the must to try includes their Salted Egg Fish Skin which is really delicious. The salted egg fish skin comes awesomely good where they give you a crispy crunch in it.
Lijiang Fragrant Spicy Fried Rice with Shredded Pork 麗江香辣炒飯 RM16 First time trying Lijiang Fried Rice and Summerkid gives a double thumbs up to this! Wok hei loaded, with plenty of flavours from Yunnan preserved vegetables, shredded pork, eggs, spring onions. Generous portion, suggest to share between two for small eaters.
Double-cooked spicy pork slices (RM28) - thinly sliced pork belly cooked with garlic shoots, green and red chillies. Very nice!
Chong Qing Grilled Fish highly recommends its “Spicy Fragrant” (一品香辣) or “Spicy Numbing” (川味麻辣) broths which are bound to get all the senses awakened. It is ideal when paired with the chef’s recommendation of “Temerloh Patin”, for its rich, fatty yet tender texture. It also has a delicate sweetness to it which will never go wrong with any broth.
I was told that their signature is Termeloh Patin Fish with Mushroom and Herbs @ RM 108 and decided to give it a try. Instead of going spicy we are trying something non spicy. Fish is done to perfection. Meat is soft yet juicy and not too much bone. The best is the mushroom soup is very fragrant and quite unique as the taste do have mild after taste of herbs and the broth is slightly thick. Interesting enough that it is not as salty as what I thought it would be. Best to go along with a bowl of rice.
First dish we are hitting on is this Spicy Chicken Cubes. A dish that is done to perfection where the chicken cubes is freshly fried, then air dry for a while before putting into the wok to stir fried it again. Indeed a dish that you need to go with beer. Skin is crispy and with a punch of heat. Love it.