Overall food was just average so I don't want say much about it.
For the wantan mee, you can choose various toppings such as any of the roasted meats or braised chicken feet. I had mine with char siew (BBQ pork) - ask for pun fei sau - which came with a nice fat-meat ratio. The noodles also had a good texture and was topped with crispy lard. This came with three wantan dumplings in soup.
The new shop is bright and clean and operates between 11am to 9pm daily (except Thursdays). I had the wantan mee with char siew (RM6) while Hubby had the Hakka fried pork wantan mee (RM7.50). I like the thin springy noodles, which are coated in a dark sauce. The char siew was a bit too lean for my liking, so I'll stick to the dumplings (sui kow) next time. My noodles also came with three wantan in a small bowl of soup.