Overall food was just average so I don't want say much about it.
The new shop is bright and clean and operates between 11am to 9pm daily (except Thursdays). I had the wantan mee with char siew (RM6) while Hubby had the Hakka fried pork wantan mee (RM7.50). I like the thin springy noodles, which are coated in a dark sauce. The char siew was a bit too lean for my liking, so I'll stick to the dumplings (sui kow) next time. My noodles also came with three wantan in a small bowl of soup.