Since my friend asked me to try their dry Seafood Noodle, taste much better because of the separation of soup. My usual will be Koey Teow and noodle mix. They have onsen egg in it too that is cook to perfection that one poke you will enjoy runny yolk. Generous ingredients in it too. With mince meat, and other pig spare park to my liking. As for Seafood they do have mini squid, and prawns in it.
When I saw this, I am all over the cloud, as the colour of soup, texture and ingredient definately a match back to Penang version especially with pig blood and cockles. Another best part is their chili paste. Indeed this is a perfect bowl of Kuantan Road Curry Mee. After mix it all, soup is pack with flavour from the chili paste, which is fragrant with mild spices and has a little hint of sweet end. Definitely one of a highly recommended best Penang Curry Mee Stall at OUG. Will be back!
After a short wait, our six bowls of pork noodle goodness arrived piping hot. I thought for RM5.50 ($1.90) per bowl, the serving portion was not bad - almost as big a serving as what we would normally get served in Sydney. It came with plenty of greens and unlike other pork noodle stalls, this also contained some seafood like prawn and squid. Perhaps these additional ingredients were what made their broth stand out from other stalls.
Recommend to try the Pan Mien , it’s pretty good, Jawa mee -average and uummm..had bad experience with the wat tharn hor though