1. Malaysia
  2. Kuala Lumpur

Chinese in Taman OUG
  1. Overseas Union Garden

Prawn Noodle King - Taman OUG
Prawn Noodle King - Taman OUG
  1. 蝦面王
🍴 Restaurant ChineseNoodle
  1. eatwhateatwhere.blogspot.com
  2. 6 years ago

My Personal Opinion The two more successful things here were probably the broth and the sambal. The prawn mee, though decent by many's standards (judging by the mostly good reviews on Google and their Facebook page), just didn't endear itself to me on a personal level. I think the failure of the ingredients (of prawns, fried shallots, hard-boiled egg and pork lard crisps) and toppings (of siew yuk and mantis prawn) spoiled my overall experience of this prawn mee and ultimately made it one that I don't think I'd be revisiting. In the end, I'm afraid this prawn mee will not make it to my list of favourite prawn mee to have. I have a lot more other better (traditional) prawn mee options at my disposal...and one that comes with more prawns and cheaper prices too. I can have two big bowls, with big prawns, for the price of one here...and with change to spare! ;P

Prawn Noodle King - Taman OUG
  1. muntalksfood.blogspot.com
  2. 7 years ago

I heard about this new Prawn Noodle Eatery from Penang in OUG so I went to have a try. Original Prawn Noodle

Prawn Noodle King - Taman OUG
  1. thefoodbunny.com
  2. 7 years ago

The Original, 6.90 ringgit. I decided on The Original because I’ve already had a chicken dish, I did not want to add on more meat. It was goood ! Spicy, packed with flavors, soooo good! I was literally sweating halfway through because it was spicy and it does not hit you right on. What it does is that the more spoonful of the soup/gravy you take in, the more spicier it starts getting. It hits you late and by then , your forehead is all sweaty, lol. I enjoyed my experience though. Not many eateries serve prawn mee that still gives me a kick and this one right here does. Yumm! The Original comes with a generous amount of mee hoon and yellow mee + bean sprouts + egg + ham + plenty of spicy, flavorful soup. I loved every bit of it. Certainly worth another try.

Restoran Makanan Sun Sea
Restoran Makanan Sun Sea
  1. 山海茶餐室
🍴 Restaurant Chinese
  1. www.taufulou.com
  2. 6 years ago

Since my friend asked me to try their dry Seafood Noodle, taste much better because of the separation of soup. My usual will be Koey Teow and noodle mix. They have onsen egg in it too that is cook to perfection that one poke you will enjoy runny yolk. Generous ingredients in it too. With mince meat, and other pig spare park to my liking. As for Seafood they do have mini squid, and prawns in it.

Restoran Makanan Sun Sea
  1. www.taufulou.com
  2. 7 years ago

When I saw this, I am all over the cloud, as the colour of soup, texture and ingredient definately a match back to Penang version especially with pig blood and cockles. Another best part is their chili paste. Indeed this is a perfect bowl of Kuantan Road Curry Mee. After mix it all, soup is pack with flavour from the chili paste, which is fragrant with mild spices and has a little hint of sweet end. Definitely one of a highly recommended best Penang Curry Mee Stall at OUG. Will be back!

Restoran Makanan Sun Sea
  1. chryshijing.blogspot.my
  2. 11 years ago

After a short wait, our six bowls of pork noodle goodness arrived piping hot. I thought for RM5.50 ($1.90) per bowl, the serving portion was not bad - almost as big a serving as what we would normally get served in Sydney. It came with plenty of greens and unlike other pork noodle stalls, this also contained some seafood like prawn and squid. Perhaps these additional ingredients were what made their broth stand out from other stalls.

Restoran Ong Lay
  1. 旺来美食之家
🍴 Restaurant Chinese