All in, we enjoyed the meal here at Miyatake Sanuki Udon at the TRX branch. We also tried the Coriander Beef Udon on another occasion; if you like coriander, this should hit the spot as they are very generous with the coriander.
Allow spice master and culinary maestro Yogesh Upadhyay a.k.a. Chef Yogi take you on a whirlwind tour of India, culturally and gastronomically at Flour.
An old bungalow has been given an updated elegant demeanour as Flour’s new abode after its former Hartamas abode. We had the Parivartan Evolution part 2 menu, a culinary passage thru India, guided by Chef Yogi who hails from Rajasthan. He offered a world-view of Indian cuisine, not just as we know it – consisting of just Indian breads, butter chicken and predictable curries, but expanded across the continent, showcasing inspired dishes from different states. And what a journey it was!
We really enjoyed our stay as well as enjoying the facilities. It is so convenient we can walk to the popular restaurants and shopping malls. This hotel is a hidden gem and many have not heard of them. 💯
The service was fast and attentive. The Truffle fries (RM25) and Chocolate Croissant (RM12) were just decent and the White coffee was pretty lacklustre. The lack of dessert at this spot also seems to be a missed opportunity.
For those who enjoy Indian food, I highly recommend visiting Flour if you haven't done so already. You may no longer be able to try Aarrambh, as that chapter is now closed. However, you still have the chance to experience Parivartan, where the restaurant's dextrous breaking of the rules of Indian cooking without disrespecting the foundations laid before since the dawn of the civilisation is itself worth your money and time.
Verdict: It’s an affordable comfort food that’s can be enjoyed anytime. If you’re in the area, you may stop by Mei Sin Kopitiam and give this a try.
Overall, we really enjoyed our time at KLove Market! It was great checking out the different vendors, learning about their stories and products, and trying some out for ourselves. The next edition will be running from 5 to 6 November 2022 with a whole new set of vendors, so make sure to check it out!
I know that I enjoyed Flour's French-Indian cuisine, with the current summer menu being a knockout for me.
Overall, staying here at the Tribeca is truly a comfortable and relaxing stay and you can also do your shopping and such here… Do check it out…