Creative, beautiful and definitely tasty cakes
Overall, we had a good time here. One of the operators was kind enough to check in on us and provided some background on TBX. We also enjoyed the neighbourhood vibes of TBX, and we believe it will be mainstay for Subang-ites for years to come.
As for Kinpachi bento, it came with many stuffs in small portion, such as saba, sashimi, tempura prawn, tonkatsu, tofu, miso soup, etc. The variety within the set made it fulfilling and satisfying.
Banana Slice, 6 ringgit If you love banana cake, you would be happy with the slice served here. I’ve been to several cafes whereby they serve the same dish, for the same price but the amount of bananas actually used in it is rather questionable. They call it banana cake/slice, but it’s basically 80% flour and 20% bananas. You’d barely be able to taste it. Here though, it tasted awesome. Not only is the slice dense and moist, you would get a generous amount of banana bits scattered all over it. Be warned though, it is filling. To truly enjoy it, its best eaten when your stomach isn’t full.
Taste:9/10(Delicious. I like their banana cake and the flour less chocolate brownie with walnut. Both are outstanding and taste very good. The chocolate is melt in your mouth type and the banana cake using real pisang berangan. One of my friend said the banana cake taste like cecodok pisang. Its somehow 70% true but this cecodok is healthier, tastier and lesser oil plus quite filling. I also tried their mushroom quiche which is good but the scones need some improvement).
Overall Review of Analog KL: Recommended. Friendly service, quality food, nice coffee. Gonna come back for their baking goodness and old-school-but-look-tasty pastry. And, we recommend their Sourdough Waffles if you love sourdough.
Dedicated Chef Lee Wee Hong and Chef Loo Kok Seng continue to tempt the palates and senses of diners with the showcase of Iberico Pork Feast, Giant River Prawn and Snow Swallow. The dishes will be available for lunch and dinner as all Tai Thong's Chinese Restaurants from the third quarter of this year onwards.
The Mid-Autumn Festival also called the Mooncake Festival or Lantern Festival is one of the most celebrated festivals by the Chinese, all over the world. Mid-Autumn Festival has become an occasion for reunions among family members, relatives, and friends. My hubby and I were extremely privileged to be invited to review Tai Thong's exquisite and luxurious spread of classic Chinese cuisine at Imperial China Restaurant in Subang Jaya, Petaling Jaya.