The only 2 Michelin Star Restaurant in Kuala Lumpur offers diners a spectacular viewand avant-garde Malaysian dishes.
There’s no shortage of rooftop bars in KL, and I can’t see anything that makes BlackByrd stand out from all the others. We didn’t eat here, so maybe the food is particularly noteworthy. The bar food menu looks tempting and surprisingly affordable for a rooftop bar. The drinks were pleasant and what I expected from a high-class lounge like this. There was a variety of options where everyone could find something they want. I could see us coming back to Black Byrd and getting some drinks and bar bites, but honestly, we would only do so during off-peak hours to ensure we get those great seats.
I thought the food was delicious at Feeka by the Park, and we were both very pleased with our dishes. I was initially unenthusiastic about Feeka’s small menu. After looking at it closely, there is variety in the cuisine that will fill most cravings. Over half of the menu items sound good to me, so we’ll likely return to a Feeka location if we’re in the area.
Dining omakase at this culinary temple to wagyu will exact a high price, coming in at RM1188++ per person. Yes, it’s a high price to pay, but it’s understandable when you factor in the beef’s pedigree, the chef’s skill, and the sleek restaurant.
All in all, we had a lovely evening at Fuego. Come for the view — stay for the food and cocktails. We definitely recommend booking in advance to get the best seats in the house.
This is one of my longest reviews for a very long time, but it reflects how much I liked the food and drink, and how keen I am to go back. Mr Chew’s is perhaps the higher end place I’m most willing to spend quite a lot of money at, because I don’t want to wait to save it for a special occasion. Seriously, go here and enjoy yourself.
Conceived as an experiential haven for both connoisseurs and newbies, the 12-seater Sake Room will set the stage for immersive food and sake matching experiences; counting among its drawcard a sake from Hokusetsu, Japan that's brewed exclusively for the Nobu Group.
Reasons to celebrate Brasserie Fritz’ reopening: fresh seafood and local ingredients, a largely organic wine list that will make you want to quit your job and become a sommelier, and French specialties Paris would be envious of. You will not regret finishing with the Rum Baba. A lovely spacious setting with options for al fresco dining.
Reasons to visit Troika Sky Dining Mr Chew’s Chino Latino Bar’s new home: convenient location next to some of KL’s hottest bar and restaurant concepts; must order the nori taco, tiger prawn dumplings, fried Japanese rice and go wild with the cocktail menu.
Reasons to visit Cantaloupe Troika Sky Dining: excellent set menus offering four, six and eight courses; stunning setting; good wine list with several natural and organic options.