Naughty Nuri's - Desa Sri Hartamas - Naughty Nuri's
Links
Invited Review: Naughty Nuri’s
- Dec 2, 2018
- www.dishwithvivien.com
- Review
Indonesian style mee goreng basah, RM25, the roast pork on the side is really good, surprised at the amount of crunch it has, wish they have a side dish with only roasted pork. yum!
Naugthy Monster Halloween Party @ Naughty Nuris Desa Sri Hartamas in KL
- Nov 2, 2018
- woankoon.blogspot.com
- Review
Nanu's Platter served with a various of delectable foods such as Crispy Roasted Pork, Pigs in a Blanket, Corn on the Cob, BBQ Iberico Ribs, Crispy Fish Fingers, Mini Mix Mesclun Salad, Golden Calamari Rings, Vienna Cheese Sausage, BBQ Satay Lilit, Cheey Truffle Fries and Honey BBQ Sausage. We enjoyed to dip it with different sauce to enhance the flavourness and delicious! Quite satisfying and worth to paid off because we could taste a variety of these foods of the platter. It is available on every Friday, Saturday and Sunday exclusively. The price of the platter was RM188.
【美食】最不能错过的猪猪大餐 Naughty Nuri’s @ Desa Sri Hartamas
- May 28, 2018
- xinaday.com
- Review
他们家也有午餐优惠哦 ~ 都非常适合和同事朋友家人来一个小小的聚会 , 喝些小酒 , 一起感受着巴厘岛的热情并享受着悠闲的聚会时光
【美食】最不能错过的猪猪大餐 Naughty Nuri’s @ Desa Sri Hartamas
- May 28, 2018
- www.xinaday.com
- Review
他们家也有午餐优惠哦 ~ 都非常适合和同事朋友家人来一个小小的聚会 , 喝些小酒 , 一起感受着巴厘岛的热情并享受着悠闲的聚会时光
Naughty Nuri's @ Desa Sri Hartamas
- May 2, 2018
- sakthi-life.blogspot.com
- Review
Balinese Ayam Bertutu tastes good, I loved their sauce. Recommended to try if you guys wanted to have a rice dish for dinner. Balinese Ayam Bertutu @ RM 35
Naughty Nuri’s, Desa Sri Hartamas, Pork & Ribs
- Feb 26, 2018
- theyumlist.net
- Review
Moral of the story: porky goodness and crowd-pleasing cocktails can be found at the legendary Naughty Nuri’s in Desa Sri Hartamas.
Naughty Nuri's @ Desa Hartamas, Kuala Lumpur
- Mar 15, 2017
- tailim.blogspot.com
- Review
The sons decided to give a treat to their mum and it was a belated birthday dinner treat at Naughty Nuri's at Desa Hartamas Branch. The ambiance is pleasant and lively.
