Indonesian style mee goreng basah, RM25, the roast pork on the side is really good, surprised at the amount of crunch it has, wish they have a side dish with only roasted pork. yum!
Nanu's Platter served with a various of delectable foods such as Crispy Roasted Pork, Pigs in a Blanket, Corn on the Cob, BBQ Iberico Ribs, Crispy Fish Fingers, Mini Mix Mesclun Salad, Golden Calamari Rings, Vienna Cheese Sausage, BBQ Satay Lilit, Cheey Truffle Fries and Honey BBQ Sausage. We enjoyed to dip it with different sauce to enhance the flavourness and delicious! Quite satisfying and worth to paid off because we could taste a variety of these foods of the platter. It is available on every Friday, Saturday and Sunday exclusively. The price of the platter was RM188.
他们家的猪肋排可是让我念念不忘的美味啊~
♥Verdict: Satisfying quality of Wagyu beef with great texture and flavours. Price of beef (prime cut & Wagyu) platter starting from RM200+ to RM600+ while the ala carte orders priced from RM20+ to RM170+.
You would hardly think a wine bar would serve such classy steaks but there you have it – juicy, tender, done just right with still some red peeking through the cuts. I’ve been saying how it’s quite hard to find a good steak in KL these days at reasonable prices (let’s not include five-star hotels) so I guess now I know where to go. The Argentinian was a standout, with more flavour and beefy goodness, though the Ozzie held its own pretty well too.
Salted Egg Chicken Wings | RM18 – Snacks & Bites These salted egg wings are very sinful chicken dish but since it’s so yummy licking good, it has been the most sellable dish.
这里的空间十分宽敞,除了室内、户外还另设有一个小阁楼,因此自2015年开业至今已崛起成为各大品牌推介礼的首选活动场地之一。
The Forum KL is launched their Chinese New Year 2018 Menu which offering 2 types of course meal set for customer to choose, each set consists of 3 course meal at just a price of RM58 (included 6% GST)!
Set A Starter : Fresh Salmon Yee Sang or a Duo of Steamed Salted Egg and Kaya Paus Main Course : Spaghetti Aglio Olio with Grilled Chicken or Wok Fried Udon Kimchi with Fresh Vegetables, Seaweed and Sesame. Dessert : A slice of cake. (cake of the day) Set B Starter : Steamed Chicken Siew Mai or a Duo of Baked Bean and Salted Egg Paus Main Course : Hot Soba Noodle Soup with Prawn & Assorted Vegetable Tempura or Grilled Chicken Slices served with Arugula and Roasted Bread Stick Dessert : A slice of cake. (cake of the day)