Having said that, I would say the red kampua mee…was really very good. Other than the very nice one that I loved so much in Kanowit, I had not had any here that got me really excited. It was not sweet, despite the use of the char siew sauce, and had a light and very pleasant garlicky taste. If you want authentic Sibu Foochow kampua mee, this is not the one but this is one place for you to consider if you are looking for some very nice noodles that you will truly enjoy. I was taken by surprise when the guy told me that it was only RM2.50 a plate, cheaper than a lot of places where the going prices would be around RM2.80 or RM3.00 or more
I decided to go and try their Foochow fried noodles, wet/with sauce or gravy (RM4.00)…instead of going for the kway teow, for a change. It did not look that great initially. I thought it was rather dark, a lot darker than usual but when I had tossed the noodles with the sauce/gravy…it sure looked very good and it tasted great too……and what I liked was they were quite generous with the ingredients – there were quite a lot of meat (though that looked like chicken) and green vegetables unlike at a lot of places around here. I sure wouldn’t mind having that again if ever I happen to be around here.