1. Malaysia
  2. Perak
  3. Ipoh
  4. Jalan Raja Ekram

Biskut Qunkee
  1. 权记饼家

🍴 Restaurant Pastry
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  • Kaya Puff & Egg Tart @ QunKee Biscuit 权记饼家, Ipoh
    Kaya Puff & Egg Tart @ QunKee Biscuit 权记饼家, Ipoh
    1. Jan 5, 2017
    2. www.vkeong.com
    3. Review

      At RM0.80/pc, QunKee’s kaya puff is slightly cheaper than Sin Eng Heong’s by 10 cents. As soon as you hold it on your hand, you would notice that the kaya puff’s pastry shell is smooth and airy with a nice gloss. The moment you bite into it, the shell breaks with a satisfying snap that reveals a thick filling of kaya. The mouth feel is totally different from Sin Eng Heong’s crumbly and flaky texture.

    1. Xing Fu: QUNKEE OR KHUEN KEE
      Xing Fu: QUNKEE OR KHUEN KEE
      1. Mar 31, 2013
      2. shuangxingfu.blogspot.com
      3. Review

        It is Kaya puffs that is the most famous product of Khuen Kee. My Auntie Tum alone bought 40 pieces to take back with her to KL. According to her and many of my relatives, the kaya puffs are really delicious. Don't ask me as I don't eat them because they use lard to make the puffs.