Char Koay Teow is the best when it is fried with charcoal. However, this required much skill set as controlling fire with charcoal is not so easy and the price of charcoal is more expensive than gasoline these days. Therefore, there are not many stalls that still use charcoal to fry Koay Teow. Lau Ee Char Koay Teow is one of the stalls in SP that still frying with charcoal where it maintained the wok aroma with the fresh big prawns. There are the main selling points.