Housed in a shack, the restaurant is situated by the roadside and diners can have their meals al fresco-style. The menu (in Malay) can be found at the front of the restaurant, with offerings such as Laksa Johor, rojak, mee rebus, soto, cendol, ice jagung selasih and more.
The Laksa Johor (RM5.50) was excellent - spicy with a nice, thick fish broth. Laksa Johor usually comes with spaghetti noodles, but here, they use the short (white) laksa noodles instead.