Souled Out - Ampang
Links
SOULed OUT Ampang New Menu: Charcoal-Fired Steaks & Skewers
- Jul 15, 2019
- www.malaysianflavours.com
- Review
Hyderabad Lamb RM39, from the Indian cuisine section that SOULed OUT Ampang always take prides in. They have a Tandoor Oven originates from the Middle East. Now with #ChillGrill, they use the age-old cooking methos to serve up succulent skewered meats. Whole lamb shank, slow-braised till deeply flavoured up with gravy seasoned with lots of spices. Rich and hearty main, best to go with freshly made warmth kulcha – a type of Indian flatbread.
Around the World with SOULed OUT Ampang!
- Jul 2, 2018
- www.choiyen.com
- Review
Verdict: SOULed OUT’s menu definitely has something for everyone, Western, Asian, Indian, vegetarian or even local hawker delights as well as meals for the little ones. This place is great to cater those who are looking for a place to hang out after work or for some sports action. It is hot enough for one to let down their hair on a Friday night and cool enough to saunter in with the family for the weekends.
New Menu 2018 @ SOULed OUT Ampang
- Jun 26, 2018
- www.bowiecheong.com
- Review
Bangers & Mash RM 19 It is a traditional dish of Great Britain, fatty smoked chicken sausages with creamy garlic mash and baby peas, the ultimate comfort food that paired perfectly with ale.
SOULed OUT Ampang: Rocking the Wining & Dining Scene of KL City
- Feb 14, 2017
- www.malaysianflavours.com
- Review
Pomodoro Rughetta 8inch/RM25; 11inch/RM30 In SOULed OUT pizza list, Sake San Pizza is our favourite – An innovative pizza with Japanese fusion, layering salmon slivers, fish roe, cherry tomato, mozzarella, Japanese mayo, lollo rosso and hints of wasabi over thin, crispy pizza. Has been ordereing this for numerous time so we decided to try out something different and new on the menu this time – Pomodoro Rughetta. Oval shaped pizza, generously laden with beef bacon that delivers the main flavours, further topped with roasted peppers, tomato sauce, mozzarella and arugula salad. Flavourful and we like how the arugula leaves and tomato help to balance up the overall flavours. A choice of 8″ just nice for one, or bigger 11″ ideal for sharing.
SOULed Out Ampang
- Dec 12, 2016
- www.applefoodees.com
- Review
The dish that attracted our attention that evening was the Sang Har Meen. We ordered the Sang Har Meen and were very happy with it. The ‘Sang Har’ came in 1.5 portions and straight away, we knew that it was fresh as the flesh peeled off easily from its shell. Taste wise, it would be better if there is a tad more salt in it.
SOULed Out @ Jalan Ampang
- Dec 10, 2016
- www.vkeong.com
- Review
The second dish we had was the Sizzling Lamb Cutlet @ RM36 which came highly recommended by the manager. The recommendation was spot on and not only our Indian colleagues loved it, we (the locals) also thought it was delicious and had to get one for ourselves. The masala sauce was rich and had a touch of heat to give it a little kick and we gladly mopped it up with the naan.
