Verdict: The impressive texture of the udon is deeply imprinted in my mind and Miyatake certainly a good place for authentic Sanuki Udon. It’s pure comfort food that I can eat them every day. (*ˊᗜˋノノ*
Overall, we really enjoyed the hot udon for its excellent chewy noodles and tasty broth.
Taste wise, the noodles are as good as I remember them. One thing I enjoy about Miyatake Sanuki’s udon is the texture, and these are perfectly chewy. The winner for me is the dashi, which is gentle but flavourful, and tastes distinctly of anchovies. To be fair, even though the price has increased, the portion has as well.