We had one of their signature salads- Mush Much Salad, served with Cajun Grilled Chicken and Balsamic Vinaigrette. The salad consisted of roasted Pumpkin, Corns, stir fried Shimeiji Mushrooms, roasted Cauliflower and Fusilli Pasta... on a bed of greens. The flavor combo was amazing and the bite was multi-dimensional. The Corns were essential here... for the burst of juice and a hint of sweetness. The Chicken however, was a little too dry and rough to our liking.
However, if you prefer a salad that relies on the usage of Asian sauce and ingredients, the Penyet Chicken Salad is an ideal choice. This salad farm signature bowl is all speckled with fresh green leafy, diced Japanese cucumber, long beans, red and yellow cherry tomatoes, onions, tempeh, and chicken. The dish is taken to a new taste level with sambal penyet dressing and grounded peanut toppings. Mix it well together and you will get a flavorful, and slightly spicy pile of deliciousness.