Over at Paper Rice Vietnamese Kitchen, they use a secret recipe for the egg froth to produce the creamy froth, as well as imported Vietnamese milk to complement the dark coffee.
Service at Paper Rice Vietnamese Kitchen is passable, and uniquely Singaporean.
It had a nice char-grilled aroma and skin that went nicely with a dip in that brown herbal salt mixture, making for a decent deal at only S$18.80 (US$13.90).
Paper Rice Vietnamese Kitchen is a place worth making the extra mile for its food; also a destination for those who love Vietnamese cuisine and wanting to give lesser known dishes a try — a spot we would certainly not mind returning to for more in the future!