Ends your meal with their signature Vietffogato where it is the Vietnamese version of Affogato. Using the coconut ice cream, coconut cream and Vietnamese coffee combination, the Vietffogato brings you with an umph! I am loving the fragrant coffee blend which is well paired with the coconut ice cream.
The beef slices usually are cook half raw, as when you dip into the piping hot soup, then it will be just perfectly cooked. For only beef slices noodle, you get to taste their soup more prominent. The half cook raw beef. Just perfect.
他们家的牛肉丸是用手工捏的噢,吃起来绝对比起机器有嚼劲,牛肉片都是厨师一刀一刀与肉的逆向纹路手工切的,这是确保下刀都把牛经都切断,吃起来不会咀嚼困难,口感非常弹牙可口。
That bowl of beef pho got me finishing the soup till the last drop. They call it the beefiest beef noodle in town and so far they got my vote for it! That bowl of Vietnamese Beef Noodle Special by An Viet packs a punch of bovine goodness. The beef parts, may it be the brisket or the tripe or the tendon, are cooked just right so that there is no need for effort to chew. Their clear soup inherits all the beefy essense while being just gamy enough to tantalize the palette. Beef lovers will be courted and those who are not might be converted.
♥Verdict: Based on my several visits to An Viet, I know I can always count on them to serve quality and scrumptious Vietnamese dishes aim to please. No hesitation in recommending An Viet if you’re looking for value-for-money classic and authentic Vietnamese cuisine.
Verdict: Based on my several visits to An Viet, I know I can always count on them to serve quality and scrumptious Vietnamese dishes aim to please. No hesitation in recommending An Viet if you’re looking for value-for-money classic and authentic Vietnamese cuisine.
店家選用澳洲牛肋眼部位的牛肉切片,色呈誘人的粉紅色,入口鮮嫩爽口。另搭配嚼勁十足的純手工牛肉丸、爽嫩的牛腩、牛筋和金錢肚,嘗出正宗的越南美好滋味。
This is one of my favourite dished at Ăn Viet. The fish is marinated with secret blend of 8 aromatic spices and grilled to perfection. The set comes with sides dishes like fresh spring roll with tiger prawn, fried wonton, and clam soup.
The beef was so tender and juicy. The portion was very small albeit it came in a sizzling pot that looks big. It was simply heavenly to dip the banh mi into the beef sauce.
One of the most popular street food in Vietnamese is this simple looking Bánh Tráng Nướng or Grilled Rice Paper with Minced Pork (RM9.90). It’s the combination of bits of minced pork, along with egg, dried shrimp, chili, spring onions and more on rice paper and grilled to a lovely crispy pancake. The version here is divine, so delicious that one more may not be enough!