The Indonesian "Bebek" means Duck, and the rm$19.90 "巴厘香酥鴨錦飯 Magnificent Bebek Bali" is a "Dry Fried Duck" rice meal.
Overall, a good enough effort by Nam Heong.
Excellent pork belly (3 layer) charsiew that comes with the Wanton Mee offered by Nam Heong today.
脆皮燒肉飯(五花腩) Crispy Roasted Pork Belly rice & 鸳鸯 Cham @ 南香 Nam Heong USJ 1 Damen
Usually there’s a long wait for the freshly baked egg tarts, but we were lucky to able to get our hands on them within minutes. Nam Heong’s egg tarts are actually as good as what you get at Hong Kee and their main difference lies in the tart shell. As you can see Nam Heong’s egg tart crust is layered which contributes to that crispy and satisfying bite. It’s also a good idea to enjoy the tarts as soon as possible while they are still warm. Those that we took away and ate later that night just didn’t taste quite as awesome.
Nam Heong Ipoh Nasi Lemak One of the main difference this version compared to those that we have eaten at other places; is the rice which is Pandan flavored. The second is that; this Nasi Lemak is served with pieces of Luncheon meat (Chinese Style) accompanied with the spicy cockles (kerang) sambal which we really like.
One definitely need to try their signature coffee and tea which is smooth and fragrant. It definitely has the oomph a good cup of traditional coffee should have so make sure to order a cup to enjoy especially if you are getting their pastries.
Now the Ipoh Nasi Ganja is definitely a recommended from me. Nasi Ganja is well known in Ipoh and you would normally see people queuing for a plate! Now you can enjoy this at Nam Heong Ipoh where you get a plate of fragrant rice topped with aromatic and flavorful Indian curry sauce, sambal, salted egg and a crispy deep fried lemongrass chicken. For those of you who love your Nasi Ganja wet, ask for more of their curry which is a pleasure to enjoy.
Nam Heong Ipoh is actually a well know coffee shop in Ipoh started since 1958, where is one of the place that I would drop by for their coffee. Now you folks out there, you do not need to drive all the way up to Ipoh as they had now open its door of at Da:Men USJ Subang. Serving all authentic Ipoh food with most of the ingredients are transported from Ipoh town itself.
I tried the dry asam laksa noodles today, taste is authentically good. The only imperfections its portion pretty small, you can't complain too much because it just selling at RM8.90.