Nice cake and pie, and good coffee.
The Mee Jawa set lunch is decent. Coffee and cake is always good.
The restaurant serves all-day breakfast, western cuisines, variety of cakes as well as local delights such as Laksa.
The bowl looked fiery red when it came to the table; there were soft slices of tofu swimming within, and the soup’s colour contrasted nicely with the enoki mushrooms and spring onion garnish on top. The soup was the bomb. Some places cut corners and add more kimchi paste, which means you get watery, ‘flavoured’ soup — but with this, I could really taste the texture of fibrous, blended vegetables, and there was a good amount of kimchi within as well. It was thick and sour, perfect for whetting the appetite, and the slight viscosity meant that the soup clung to each strand of ramyeon for maximum flavour. Did I also mention that the pork slices were super tender and had a great ratio of lean and fat?
整体来说我觉得这里的食物还算不错,虽然Jjampong吓到我了,还有一点是这里每到周末的晚餐时刻必排队,人好多,想这个时间来的朋友记得要订位哦。
I just want to mention real quick that this is one of the few restaurants that has one of the best customer service I have ever experienced. This is really rare in Malaysians restaurants I must say. The owner is insanely friendly and all smiles attending to every table's request, looking around at every table every few minutes or so to see if everything is all good. You can see the leadership influence in his staff as they do the same as well. Kudos to the team!! So, let's get to it!
Food is fairly tasty, price wise slightly high.
(R18) Dry Curry Chicken Noodle, 17.50 ringgit. The Dry Curry Noodles arrived first and guys – it was sooooo yummy! I’ve tried several dry curry noodles before, the ones that usually includes kuay teow, mee hoo or wan tan mee but I have never tasted dried curry with maggi yawww!! Okla, my friend was pretty sure that it was wan tan mee but it tasted like maggi to me. So, I am just gonna go with my take on it, lol. The dish came with 4 chunky, meaty pieces of chicken and a generous amount of chicken curry, the kind you would find at shops serving Chap fun? mixed rice? Yummmm! Mix it all up and what you’d get is real tasty. I loved it. I slurped it all up within a minute.
Lucky for us, Reminisce Cafe did not let us down. We had an overall enjoyable dinner. As what it has been named - Reminisce, you'll feel like you are walking down memories lane of your childhood. The interior were meticulously decorated with nostalgic pieces with each piece you can tell a story from your childhood.
I had the Ramyeon with Cheese (RM16), which was served with the usual sides like pickled vegetables, kimchi, fishcakes and tofu. Ramyeon was a tad overcooked so the noodles were too soft, and the soup was too diluted, so it was a quite disappointing. Still, if you’re in the area and looking for Korean food, this is one of the only ones around aside from Ticket to Korea, and I think that they do serve some pretty decent BBQ.
#价格实惠,很夸张的天天爆满!
The star of the evening 😍 Pork belly would have been a good choice too but something told me this would be better and boy, did I hit the jackpot. If you only take them lean (man, you don't know what you're missing out on), they do have that. The best slices are those with a layer of fat running through. These are not as fatty as pork belly so maybe not so guilty?
Nice café centre at Setia Walk Puchong, 8 cups of drink with a total bill of Rm 72 but they allow you to bring your own cake for birthday celebration and such. nice place to chill out not just drinks but food as well. Drink price from RM 5.90 to RM 9.90
食物 ☆☆☆ 服务 ☆☆☆ 环境 ☆☆☆☆ 价钱 ☆☆☆☆(☆为平价,☆☆☆☆☆为高价) 推荐 - Cheese baked tomato rice with seafood
When everyone went for fruit juices, I was attracted with the coffee and cake promotion, if you get any cheesecake, you will be able to get the selected drink at 50% discount. I had Macademia Cheese(RM11.5+) and Cappuccino(RM3.45+, UP: RM6.9+). Coffee smells good, taste ok for me, the cheesecake is normal baked cheesecake but the caramelized macademia nuts on top tasted quite nice.
definitely a good place to chill-out after work until before mid-night.
整体来说我觉得这里的食物还不错,这整餐的价钱差不多~RM120,算是比市场上的德国餐厅经济一点点。
Brussels' style roasted pork belly with crispy crackling. I like the sauce being served and it is delicious, by the way, I don't know what is that sauce, lol!
整体来说我觉得这里的食物算很有特色,调味各方面也不错,价钱算可接受的范围。不过有点要注意的是服务和上菜速度都超~~~~~~~慢的,就算是店内的客人没有很多也是慢,如果太饿的话不建议来这里免得生气哦。
Where I live (KL, Malaysia), Filipino food is rare – which is a shame, seeing that they have some amazing cuisine. I was pleasantly surprised to find a restaurant in Setiawalk, Puchong that serves Pinoy dishes, and the call of ‘Jollibee Spaghetti’ enticed me in for lunch.
全城最便宜{肉蟹}RM9.90肉蟹🦀大促销❗️独创~黑椒火龙果肉蟹~还有~E族拼盘~,让你无需花太多钱,就能吃到最新鲜最好味的海鲜
Grilled Chicken Chop with Black Pepper Sauce @ RM 20.90 Just like the last visit, their Grilled Chicken Chop was truly excellent. The cuts were good with and they were really tender. The accompanying Black Pepper Sauce was really good too. Their sides are quite standard across their dishes and I would say that the Fries were crisp and good. My rating for this dish shall be 9/10.
Lamb Cutlets @ RM 22.80 Their Lamb Cutlets were another marvelous preparation. The taste of the lamb was so good and it reminded me of the Lamb Chops that we used to get back in the 80's. A long lost taste that is almost impossible to find these days. Beautiful cuts with almost no bone served with mint sauce. My rating for this shall be 10/10 as well.
Nothing had changed much since my last visit for its fresh sashimi and the customer service was as friendly as before. Cozy surrounding with warm ambiance was some what we need to kind of rejuvenate ourselves again after an insightful session.
Founded in the year of 1994 in Shimabara town, Japan. The name of the Japanese restaurant "Kinjuku" came from a Japanese word and it was named in conjunction to one of its well-respected chef with 30 years of experience in the world of Japanese cuisine. Imported traditional Japanese deco items are used which adds a nice Japanese touch to the interior design of the dining area. Their ongoing promotion for Japanese buffet has 170 over dishes, do not miss this! Non-member: Weekdays / Weekends Lunch - RM77++ Weekdays / Weekends Dinner - RM77++ Member:Weekdays Lunch - RM49++Weekdays Dinner - RM58++ Weekends Lunch - RM 58++ Weekends Dinner - RM 65++ Note: With an additional charge of RM20, you get to enjoy free flow of beer!
For succulent sticks of fresh ribs, you’ve come to the right place. Diners will be salivating at the Spicy Pork rib (RM 29) with the sticky sweet and spicy sticks of rib, juicy bite of Pork Shoulder (RM 21) and Pork Belly (RM 19) meat. At the same time, one would also be able to fill up the carb crave with some of those Baby Cheese rice balls (RM 9). You can’t see the cheese in this one but you’d be able to taste the harmony of this milky cheese and mouth savouring brine of nori within that compact rice.
The soy-sauce chicken wings (RM19 – set of four wings/drummettes) fared much better and seemed to be a hit with most tables. Not the meatiest, but they were juicy and tender with a crispy coat, covered in a delightful sweet and savoury sauce. The sauce was a tad sweeter than the average K-chicken wings I’ve had, but tasty nonetheless. Good stuff. Didn’t feel overly greasy too
Good service here, the beef for the Sukiyaki didn't look so fresh and when asked, it was immediately changed.
Weather has been cloudy/rainy lately so it was nice to tuck into a hot bowl of sukiyaki, which is meat (usually beef) slowly cooked and simmered in a soy-sauce-based broth along with vegetables such as cabbage and carrots, as well as mushrooms, onions and tofu. Very healthy! It is usually served with a raw egg, which you beat and dip the meat immediately after cooking to give it that silky smooth texture. At the end of the meal I like to add the egg into the broth so it becomes like an eggy soup.
Maguro lovers should try this. It’s sushi rolled with cucumber (kappa) and egg (tamago) and covered by fresh slices of maguro and avocado. The sushi rolls are decorated with ikura and slices of crabmeat (kani kama) as toppings.
Fairly tasty and big portion, price slightly high.
Overall, we enjoyed our meal here at Bumbu Bali, as we managed to satiate our craving for Balinese food. This space is definitely worth checking out if you’re looking for a nice and comfortable spot for dinner in Puchong.
For snacks, we shared the fried chicken strips (RM17), served with garlic pepper sauce. This was mostly chicken skin but oh-so-addictive. The sauce was strong and garlicky.
I do not know much about Balinese food and so, all I will say is that the food here is good. I went online, was curious to see the restaurant reviews as well as how well rated it was and yea, the reviews and ratings speaks for itself. Food was goooood, delicious. The dish came with Rice + Spiced Squids + Grilled Fish + Grilled Prawns + a Satay Lilit ( chicken or beef) + Chicken Rendang + Sambal (sambal Matah and sambal Terasi) + Anchovies Crackers + Salad. It was worth every penny, that is all I have to say. Did I mention how satisfied I was – very.
The food at Restoran Foo Hing Dim Sum Puchong is good especially their Portuguese Egg Tarts, out of the world. The prices of dim sum is pretty the same with others which is expensive. Dim sum is rich man’s food nowadays if you agree with me on this statement. I don’t go to dim sum restaurants often anymore, just once in a blue moon and that is the reason why you need to go to a good one like Restoran Foo Hing Dim Sum Puchong.
This is a nice and satisfying dim sum meal in Klang Valley. I can't pin point what particular dishes are better, since all of them are served pretty fast. The quality is there. There is always a..
Foo Hing Dim Sum restaurant is one of the recommendation to hunt for dim sum by my friend and one of the best and most famous dim sum place in this part of Puchong town.
This cafe offer interestingly tasty lunch set under RM 18 on weekdays. You get lemon tea for free, or RM 3 discount if you order coffee. Crispy Chicken Namban with Salad (RM 17.90) is pretty good..
Lunch set available around RM 15 with free ice lemon tea, or add on RM 7 to upgrade to Cappuccino. The food is actually of decent quality, with wife thinks it should have more sauce (too dry). I..
Unagi with Rice and Japanese curry with chicken karaage (above).The portion was very generous, with three huge chunks of fried chicken, rice wrapped in a perfectly fluffy omelette, flooded with a savoury curry sauce. Tastewise, it was pretty good although I felt that it could have benefited from extra seasoning (curry was quite bland). The chicken was excellent, and despite the large size it was juicy and thoroughly cooked, with crisp skin.
The service is fast despite the crowd. Really love the signature Ice Lime Tea, good the refreshing kick. My favourite food here would be Steamed Rice Roll + Fried Spring Roll (like Chee Cheong Fun..
The resto has undergone some renovation since our last visit; the dining area is much more spacious now and they’ve even made a couple of raised wooden ‘gazebos’ indoors. The corner for imported Vietnamese snacks and sundry (noodles, sauces, paste, etc.) has also been upgraded. The open outdoor seating is now covered, which provides some shade from the heat in the daytime.
Another dish I recommend trying is the lemongrass chicken with fried rice. Lemongrass is a popular herb used in many Vietnamese dishes, and the flavour permeates throughout the tender, juicy whole fried chicken thigh.