Viva Victoria
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Viva Victoria, Penang – 4
- Oct 15, 2020
- gyppotravelreviews.wordpress.com
- Review
We were worried when the first dish was a little off that we might have come to the wrong place. However, the subsequent food was decent to good, and I’m still wondering how I can recreate the Malaysian pizza. I’d be happy to go back, even with the rich variety of dining options in Penang.
Viva Victoria @Victoria Street, George Town, Penang
- Nov 10, 2019
- www.what2seeonline.com
- Review
The Ultimate Tomahawk Platter seems a must. It came with everything in great proportions – 1.8kg tomahawk steak, rack of lamb, chicken souvlaki, and seabass in lemon basil butter, besides grilled king prawns, and creamy garlic scallops. The steak done just right with its natural juices was heartily enjoyed with the accompanying hummus, tzatziki, potatoes, corn, housemade pita, truffle mushroom cappuccino, sauces, and mix salad.
Viva Victoria @ Victoria Street, Georgetown, Penang.
- Aug 2, 2019
- www.kenhuntfood.com
- Review
If Lamb is your thing, the 24 Hour Lamb Shank is quite a charm. the Lamb Shank is meticulously cooked to fork tender, the brown sauce packs a flavorful punch and with the creamy mashed Potatoes; the dish is both a palate-pleaser and a tummy-filler. Meat-free option would include the Cauliflower Steaks, a popular but uncommon vegan dish in Penang. Paprika-seasoned roasted Cauliflower Steaks served with Quinoa and home-made Olive-Tomato condiments. The Cauliflower Steaks have the juicy crunch while the condiments provide a savory but refreshing dimension to the dish. We recommend ending the meal with their classic but delicious Cocktails.
Viva Victoria
- Oct 21, 2018
- www.penangfoodforthought.com
- Review
Combining a restaurant, a bistro and a bar, Viva Victoria serves a wide range of cuisines ranging from local Malaysian fare to home recipes of Europe and the Americas.
Viva Victoria - A Premium Casual Restaurant With Round The World Cuisine
- Oct 1, 2018
- www.crispoflife.com
- Review
Therefore, we had a Duck Confit, a classic French dish is cooked to possess a crisp skin while retaining its tenderness. The chef deliberately given it an Asian twist by zesting the crispy duck leg with red cabbage, enhancing the briny taste for a complete savouring when coupled with the special made orange star anise reduction.
